Aluguéis por temporada em Pasquali

Live an AUTHENTIC ITALIAN GASTRONOMIC EXPERIENCE! I will welcome you in my Italian country house with a refreshing water with lemons from Lake Garda, an Italian coffee and a sweet pastry. In season we’ll pick up together vegetables and aromatic herbs from my lovely garden and we’ll use extra virgin olive oil from my grove. We’ll have FUN KNEADING and cutting different PASTA shapes paired with typical Italian regional SAUCES and we’ll make together the authentic Italian dessert. We will discover the secrets of Italian cooking between tradition and innovation. I’ll introduce you to the high-quality Italian ingredients and suggest you where to buy the best local foods. I’ll give you RECIPES that are part of my Italian gastronomic culture and family treasure. You’ll enjoy a special LUNCH with a glass of LOCAL WINE on the terrace by the lake or in a cozy veranda with a breathtaking view. For the SAFETY of our health, the number of guests will be reduced and all government recommendations will be followed. We ask you to introduce yourself with the mask and we will provide you with gloves and a sanitized environment. Open Class for maximum 2 couples. Private Class available for couple, families and group of friends, write me to know the price reserved to you. Inform me of any allergies or food intolerances. Please contact me if you would prefer another day for the class!

Enjoy this fun and kid-friendly class and learn to make the artisanal Gelato from scratch. The chef will cook alongside you, teach you and follow you step-by-step to complete the recipes together. You’ll really feel like home in our cozy kitchen and you’ll learn what makes Gelato so good. Get tips and suggestions about basic Gelato and Sorbetto techniques to enhance the natural flavors of the ingredients. Follow the suggestions of the local chef for choosing the best ingredients to make a perfect and super tasty Gelato. Prepare fruits, spices and other seasonal ingredients, learn some specific techniques like chocolate tempering or egg pasteurization. Mix the ingredients and create the real work of art: your artisanal Gelato is ready to freeze.  During this hands-on class you'll also learn the traditional recipe to make the "Sorbetto", a delicious and super yummy frozen dessert made with seasonal fresh fruits. When everything is ready you will enjoy your hand-made desserts with the rest of the small-group. During the class you'll also receive the recipes, so you can recreate the yummy Gelato and "Sorbetto" at home for your family and friends.

We'll start with a unforgettable walk in the vineyard, telling the family history of our winery and estate. We'll see the old traditional drying room where the grapes are air dried using Appassimento, a technique for which Amarone is known around the world, followed by a visit to the authentical ancien cellar for vinification and refinement. I explain you how we make our Great Red Wines. The experience finishes with a tasting togheter of a selection of our three fine wines, learning the evaluation by sight, smell, and taste. We'll enjoy the wine with bread and our organic oil, local cheese called Monte Veronese, fresh and aged and local cured meats of Valpolicella, Soppressa. You could enjoy our "Panorama Therapy" on our marvellous terrace on the best view of Valpolicella Classica. Other things to note Bring your camera and comfortable shoes. Car trasfert is subject to availability. I can assist You in arranging public transport from Verona center and Verona Porta Nuova train station to winery. You can get to the Winery by pubblic transport- no changes, only one bus line- from Verona center.

Experience an hands-on cooking class with a Veronese chef that will share with you the best techniques to prepare an authentic Italian meal. The chef will cook alongside you, teach you and follow you step-by-step to complete the recipes together. You’ll really feel like home in our kitchen and you’ll learn what makes Italian food so good. Get tips and suggestions about basic Italian cooking techniques to enhance the natural flavors of the food and you’ll discover that you don’t need a great effort to create a delicious meal. You will prepare some tasty dishes including Hand-made fresh Pasta from scratch, Risotto (with locally produced rice) and the original Tiramisu, the world-famous sponge cake laced with liqueur and coffee and sweet mascarpone cream. After the cooking class you will enjoy your home-cooked meal with the rest of the small group, sharing with them the results of your experience while tasting a glass of local wine. You'll also receive the recipes, so you can recreate this Italian meal at home for family and friends.

Il modo migliore per capire un vigneto è guardarlo da vicino, per questo non utilizziamo mappe o infografiche per spiegare quello che facciamo ma vi accompagnamo prima in campagna per parlarvi di vita, di vite, di suolo e di terroir e poi in cantina per descrivere il nostro modo di trasformare l’uva in vino, infine apriamo le porte della nostra bottia dove affiniamo le nostre espressioni più nobili e preziose. Parleremo di fermentazioni, di temperature, di naturalità, di legni, di evoluzione e in seguito degusteremo insieme una selezione di 4 vini della nostra produzione. In abbinamento ai nostri vini ci saranno alcune specialità del territorio. Altre cose da tenere a mente In caso di pioggia l’esperienza si terrà interamente all’interno della cantina. Tutte le precauzioni per l’emergenza COVID sono in atto all’interno dell’azienda secondo le ultime direttive regionali anti-Covid.