Anfitriã(o)
- Meu trabalho: Mixologist
- Onde eu sempre quis ir: Mexico, Argentina, Japan
- Passo muito tempo: Tasting Mezcal and learning about Agave
- Minha habilidade mais inútil: Getting to know the local community
London-trained mixologist with over 20 years in the spirits industry who now calls Tulum home. .
His passion lies at the intersection of flavor discovery, local ingredients, and the natural world. With deep knowledge spanning wine, whisky, and his newfound love—mezcal—Craig approaches cocktail creation as sensory exploration.
Pergunte a Craig sobre…
- Artesanato
- Atividades ao ar livre
- Coquetéis
- Culinária
- Design
- Gastronomia
- Patrimônio cultural
- Vinho
As experiências de Craig
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