Anfitriã(o)
- Onde estudei: Hofmann gastronomic school
- Onde eu sempre quis ir: North to South Vietnam with moto&kayak
- Meu trabalho: Private chef
- Animais de estimação: No but I like them
Hi there! This is Edu from Barcelona, although I travel as much as I can to learn about the techniques and mixture of flavors of each place. I give my best to contribute to the culinary experiences of each location by adding my own taste as a private chef or simply to have a good time around good food
Pergunte a Eduardo sobre…
- Atividades ao ar livre
- Culinária
- Esportes de adrenalina
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