Anfitriã(o)
  • Meu trabalho: Chef privado
  • Onde eu sempre quis ir: Tokyo, Tsukiji Fish Market - および６丁目一部
  • Passo muito tempo: leer y aprender otros estilos de cocina
  • Animais de estimação: Mi huerta de tomates y pimientos
I’m Chef Eric — a private chef with 13+ years of international experience in fine dining, including Michelin-starred kitchens, luxury villas, and big luxury cruises around the world. I specialize in bespoke culinary experiences tailored to your style, with a wide range of cuisines: Mediterranean, Asian, Thai, Nikkei, Mexican, and fresh handmade pasta, among others. Lets cook something unique and extraordinary!!!

Pergunte a Eric sobre…

  • Atividades ao ar livre
  • Café
  • Culinária
  • Cultura local
  • Gastronomia
  • Museus
  • Música ao vivo

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