Anfitriã(o)
- Meu trabalho: Chef
- Onde eu sempre quis ir: Switzerland
- Minha habilidade mais inútil: Probably trying to play football
- Nasci na década de 90
I cook because it’s the only thing that makes sense to me. Not just for the flavour, but for the silence at the table when the food lands. That look. That sigh. That feeling you can’t name — except maybe abbiocco. Food raised me, From my Grandma’s signature potato curry every Sunday to the Chole Bhature at my neighbour’s place, I remember homes by the food they served. Those moments shaped how I cook today: with heart, memory, and intention.
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