Anfitriã(o)
  • Onde estudei: Cenfotur
  • Onde eu sempre quis ir: Spain and Japan
  • Meu trabalho: Lima Foodie Guide
  • Animais de estimação: My pet is a dog calle Pinky
I love interacting with people and leaving a mark on Peru’s cultural legacy. My professional journey began when I worked as a waiter for Royal Caribbean Cruise Lines, which gave me the chance to visit other countries. At this stage in my life, I have specialized in the gastronomic and cultural fields. I believe Peruvian cuisine is a bridge that unites humanity, where, humbly, I see all of us as equals.

Pergunte a Carlo Blas Trips sobre…

  • Arquitetura
  • Artes
  • Artesanato
  • Atividades ao ar livre
  • Ativismo social
  • Autocuidado
  • Caminhadas
  • Culinária
  • Futebol
  • Gastronomia
  • História
  • Leitura
  • Vinho

As experiências de Carlo Blas Trips

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