Anfitriã(o)
2 avaliações
3 estrelas
Hospeda há %{count} anos
  • Meu trabalho: Chef de cuisinier
  • Onde eu sempre quis ir: Montréal
  • Onde estudei: Montreal
  • Curto muito: L’art de la gastronomie
Private chef specializing in Mediterranean cuisine, with 15 years of experience, including 5 as a private chef in luxury hospitality With roots in southern France and Italy, my cuisine is a true reflection of Mediterranean flavors, emphasizing authenticity and high-quality ingredients. After training at Ferendi, I refined my skills in prestigious establishments such as W and Marriott, where I developed a strong sense of precision and excellence.

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