Anfitriã(o)
- Onde eu sempre quis ir: Japan
- Meu trabalho: Travel host
- Nasci na década de 80
- Curto muito: Food
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.
Pergunte a Douk sobre…
- Culinária
- Gastronomia
- Música ao vivo
- Vinho