Aluguéis por temporada em Pagliericcio

A wonderful experience into the fresh and sweet waters of Resco’s river. This river, for millennia, drawed this valley and it gave us landscapes of immeasurable beauty. Just one hour walking through a marvelous countryside to reach a natural swimming pool. You will have the opportunity to spend relaxing hours in a wonderful place away from modern life, in contact with the locals, which I guarantee to be the most picturesque there can be in Tuscany and its surroundings. You will be welcomed as friends, to Buzzico, we all know each other even when we don't know each other. A place to meet, get to know each other, talk, leave something of ourselves even for a single time. Other things to note For those with their own vehicle there are no place restrictions. Lenght about 3 Km. Easy path.

Hello everyone! Get ready for a few hours of relaxation and walking to discover the paths of truffles in the green of unspoiled nature whit Me and Argo My best truffle Dog. During our Experietena we will spend in many historical places of the territory ancient villas with beautiful parks secular trees with a lot of history on the shoulders places that only a people who knows our woods like me can show you. Our experience will begin with a little lesson on the world of truffles where I will start this fantastic world. Then, when we are on the way, I will explain to you all the links between the truffle and the nature that surrounds us. I will make you try a unique experience that will impersonate you in a real truffle hunter, from the guide of the dog in the frantic search, to the adrenaline moment of the excavation. I will teach you to recognize the plants the environments and the signals that the truffle sends us, and how to recognize and distinguish the various species of truffles. At the end of our journey, I will give you some of the truffles that you have searched for and dug Other things to note Ask also if you have requests for special areas or paths. with the right notice we can agree on everything. Make all question you want i'm here to make a great experience for you. For 4+ need own car

As soon as we drink our Espresso we will walk towards the olive grove, where our goats live, I will explain something about the olive tree and then we will milk the animals under the watchful eyes of our shepherd dog Tosco, we will taste the milk directly in the fields or we could return to the Borgo and boil it, once back we will have the opportunity to taste our oil, strictly organic, with a "snack" that belongs to the Tuscanian peasant tradition, the famous Fett'unta, toasted bread, garlic and oil. Other things to note Mud Shoes and camera. You need your own car to drive to Borgo Mocale

Per distinguere le diverse varietà di uva, vi accompagneremo per prima cosa a fare un giro nelle vigne che circondano Travignoli, in Chianti Rufina, dove già nell'epoca etrusca si coltivava la vite ed ancora oggi lo facciamo con attenzione e rispetto verso la natura. Visiteremo la cantina storica del 1400 scavata nella roccia, la cantina moderna e la tinaia fornendo spiegazioni tecniche sul procedimento vinicolo. Avrete modo di visitare anche i cortili privati all'interno della villa, che era nel 1400 un possedimento del Monastero di Santa Maria Nuova a Firenze e di ascoltarne la storia. Infine nel wineshop vi sarà la degustazione guidata ai nostri vini; sarà anche possibile rilassarsi nel giardino e nella bellissima terrazza panoramica sulla vallata dell'Arno.

A full day of immersion in typical Tuscan cuisine. We will cook together a complete menu, with the recipes that have made this region famous throughout the world. Pappa al pomodoro, bruschette with livers or fresh tomato and onion, fresh pasta (such as Tortelli with potatoes and pork, Ravioli with ricotta cheese and spinach or tagliatelle). We will learn how to cook Bolognese sauce, the Florentine tripe, larded pork fillet, Tuscan beans and finally Panna Cotta, to conclude what will be a unique experience. Typical recipes according to the season. You will put yourself at the table and eat what was your "work". TIME CAN BE CHANGED AT THE DISCRETION OF THE GUESTS. DO NOT HESITATE TO ASK.