Food and drink venue
Tradicija Bakery
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It has a long standing tradition and and produces the most delicious "pinca" or "sirnica", a typical sweet bread eaten at and around easter.
One of the oldest pastry shops in Split where you can buy traditional local sweets (mandulet, sirnica, rafioli) and have an ice cream dipped in chocolate and chopped hazelnuts.
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Localização
2 Bosanska ul.
Split, Splitsko-dalmatinska županija