Restaurante
LP's Quality Meats
39 moradores locais recomendam,
Por que os moradores locais recomendam?
This temple of all things smoked, salted, and fatty is about the best place in town to get a charcuterie fix, thanks to ace chef Shannon Debreceny. Everything—from the sausages to the chicken to the beef short ribs—is smoked in-house on the Southern Pride Smoker direct from Tennessee. The bar has a separate and altogether excellent menu. Order some brown bread and a serving of black pudding and fashion your own outrageous sandwich.
Myffy
March 8, 2017
Dicas de moradores locais
Ben
June 20, 2018
They barrel their own organic smoked maple syrup that's so yummy!
Elle
June 18, 2016
If you're a meat person then this place is for you, if you're not then come here for the sides and dessert.
Kathryn
February 17, 2017
One of the best nose to tail restaurants anywhere.
Tomoyuki
August 17, 2016
The best meats you'll ever eat
Marlene
July 23, 2018
Delicious smoked meat restaurant in a chilled environment. I actually love the sides as much as the meats!
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Localização
12-16 Chippen St
Chippendale, NSW