Restaurante
Margan Restaurant & Winery
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P: (02) 6579 1317 -- Margan uses produce from its one-acre kitchen garden and orchard in its the Meditteranean-inspired meals and complements it with Andrew Margan’s award-winning wines. A delightful atmosphere with views of the Brokenback Range.
This is a beautiful family owned business comprising of a beautiful restaurant, vineyard, winery and tasting rooms. The restaurant menu designed around their fabulous garden which supplies the restaurant with home grown produce. The wines are multi award winning and well worth the drive through beautiful Hunter Valley scenery.
Only 5 minutes drive from Charlotte's Rise, you can't go past Margan for fine dining. Having recently won the title of 2020s Best Cellar Door with Food, a tasting is also a must.
"Margan Restaurant is one of the top-rated regional restaurants for a reason. Margan is renowned for its inspired approach to agri-dining and sustainability and the rammed-earth restaurant is the place to enjoy the farm-to-fork tasting menu of your dreams. When in season, order Margan Suffolk lamb with kohlrabi, potato and garlic with a glass of the Margan Breaking Ground Tempranillo Graciano Shiraz 2015."
"Margan Restaurant is one of the top-rated regional restaurants for a reason. Margan is renowned for its inspired approach to agri-dining and sustainability and the rammed-earth restaurant is the place to enjoy the farm-to-fork tasting menu of your dreams. When in season, order Margan Suffolk lamb…
Lunch & Dinner Menu 5 Course Tasting Menu Winter 2017 5 course tasting menu $100 per person | with 5 matching wines 75ml pour + $45 per person | additional artisan cheese course $10 per person | wine flight of 3 wines 60ml pour with cheese course +$18 per person Salt Baked Beetroot ▪ Goats Curd ▪ Hazelnuts ▪ Radicchio margan white label verdelho 2016 Margan Hens Egg ▪ Jerusalem Artichoke ▪ Celeriac ▪ Parmesan margan breaking ground albariño 2017 Pork Belly ▪ Apple ▪ Fennel ▪ Crackling margan breaking ground barbera 2015
Lunch & Dinner Menu 5 Course Tasting Menu Winter 2017 5 course tasting menu $100 per person | with 5 matching wines 75ml pour + $45 per person | additional artisan cheese course $10 per person | wine flight of 3 wines 60ml pour with cheese course +$18 per person Salt Baked Beetroot ▪ Goats Curd ▪ Ha…
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Localização
1238 Milbrodale Rd
Broke, NSW