Restaurante

Da Gambin

19 moradores locais recomendam,

Dicas de moradores locais

Lucia
July 30, 2016
Here you can taste Panigacci: the specialty from our Lunigiana! Panigacci are made unleavened, and cooked in small terracotta pans and covered with other ones, have been superheated by a wood fire. You can eat Panigacci stuffed with cheese (Gorgonzola, Stracchino) and local salami or cooked as a pasta dish, with pesto (basil sauce) or mushrooms sauce.
Claudio
July 16, 2015
A restourant where you can taste the "Panigaccio", a tipical food of Podenzana.
Francesca
September 18, 2014
Friendly place, our friends'! You'll treated as special guests ! The famous Podenzana's Panigacci are here !
Alessandra
November 11, 2019
Very good food, and beautiful view
Marco
March 29, 2016
Best restaurant to taste Panigacci

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Localização
Podenzana, Toscana
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