Padaria
The Doughnut Project
13 moradores locais recomendam,
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They bring the creativity and the quality to NYC. Try the glaze doughnut with a hint of olive oil and bite of black pepper or their beet glaze filled with ricotta.
New York is great at donuts, so you don't have to wander far. This relatively new spot gives you soft yeasty doughnuts with avant-garde flavor like an everything bagel doughnut or a beet and ricotta cheese.
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Localização
10 Morton St
New York, NY