Restaurante
TRAS / HORIZONTE by kokopelli
18 moradores locais recomendam,
Dicas de moradores locais
Dmitri
July 10, 2019
Try the sopes de chilorio and the Maracuyá sour. They also have chapulines if you’re feeling adventurous.
Ex-Membro
July 1, 2018
When Kokopelli started off as a street cart in 2012, it quickly shook the food scene in the region, especially since food trucks weren’t yet a thing. Four years later, their concept of experimental seafood tacos evolved into a full-fledged restaurant; Tras/Horizonte. Among the highlights, the Rockefeller oysters with chistorra, gorgonzola, and cherry tomatoes with a balsamic glaze on toasted bread; rib mole burger; and the smoked marlin taco Pibil. Moreover, it also features a brewery and mixology drinks, like the kooky mezcal, Oaxacan chocolate, poblano chile, orange bitters and brown sugar called El Rey.
When Kokopelli started off as a street cart in 2012, it quickly shook the food scene in the region, especially since food trucks weren’t yet a thing. Four years later, their concept of experimental seafood tacos evolved into a full-fledged restaurant; Tras/Horizonte. Among the highlights, the Rocke…
Eberardo
June 10, 2019
Some of the best gourmet tacos and mixed drinks.
Dan
November 1, 2016
gourmet seafood tacos. try the pulpo
Victor M.
September 11, 2018
Great Mexican gourmet tacos , the best selection of mezcales in a relaxed environment
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Localização
9680 Río Colorado
Tijuana, B.C.