Restaurante
Open Door Policy
24 moradores locais recomendam,
Dicas de moradores locais
The menu specialises in contemporary European bistro cuisine and signature dishes include crab cakes with pea salad, homemade pasta, braised beef cheek with black truffle mash and 8-spice apple crumble. The long, narrow room is a blend of the rustic, the contemporary and the funky.