Aluguéis por temporada em Solignano Nuovo

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this Masterpiece of Italian culinary tradition. On Request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price Other things to note The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

An exclusive location, a professional explanation on DOP Traditional Balsamic Vinegar of Modena and not only, many tastings! I'd be glad to welcome you at my family’s Acetaia, a place full of passion and history where is kept much of the tradition of Modena. I’ll educate you (the tour takes a flexible hour) on the authentic DOP Traditional Balsamic Vinegar of Modena, which is not the easily one that you find at the supermarket! Basically it will be a very detailed lesson on the Balsamic Vinegar (DOP & IGP). The market is honestly too busy of fake products that confuse the people who would like to look for a good one. The best one, I mean the authentic one - Traditional DOP - , is really easy to be recognized, but the problem is that all the advertising talk about industrial products, I mean the ones made to be a business, unlimited productions, cheap and made in fast. The reason why locals love so much the Balsamic Vinegar, the Traditional DOP one, is because it represents a great part of the local culture and we know that it exists in Modena district at least since thousand years. You’ll taste our products and you’ll be able to understand by yourself why the DOP is totally different compared with the ones that make the market busy and that everybody knows! Other things to note Please, don't consider the time written on the website. We could schedule the one that works better for the both of us! All day could be available, it depends by the day! Text me!

Hai sempre voluto sentire la vera cucina emiliana ed in particolare la pasta, ma giustamente non ti fidavi di comprarla al supermercato? Ti sei sempre chiesto come vengono fatti i tortellini, le tagliatelle e le lasagne? Bene! Allora sei arrivato/a nel posto giusto! Modenesi da generazioni siamo cresciuti guardando la nonna che preparava in casa ogni tipo di pasta dai tortellini alle lasagne passando per le tagliatelle. Da guardare adesso siamo passati a preparare noi stessi questi piatti della tradizione! Verrete accolti con un aperitivo di benvenuto, dove già inizierete il vostro viaggio sensoriale per l'Emilia Romagna, chiudendo gli occhi sentiterete già i profumi e gli aromi del lambrusco di Sorbara, del grasparossa di Castelvetro e del pignoletto. A questo punto siamo pronti per iniziare, armati di grembiule e mattarello inizieremo a raccontarvi e ad insegnarvi come fare la pasta fresca, tortellini, tortelloni, tagliatelle e lasagne. Finalmente poi mangeremo insieme quello che avremo fatto con le nostre mani, e potrete gustarvi fino all'ultimo tortellino! Ma non finisce qua il pranzo! Dopo vi verrà servito un tipico caffè espresso italiano preparato davanti ai vostri occhi Other things to note Come raggiungerci sarà l'ultimo dei vostri problemi, quando prenoterete, ci organizzeremo in modo che anche solo arrivare a casa sia già parte dell'esperienza a cui state prendendo parte

GUARANTEED SOCIAL DISTANCING OF 1 METER BETWEEN GUESTS, SANITIZED LABORATORY If Italy were a meal, Modena would be the main course. Here lies one of the nation's great gastronomic centres, the creative force behind real balsamic vinegar, giant tortellini stuffed with tantalising fillings, sparkling Lambrusco wine. Modena is also home to the world's most famous restaurant ( Chef Massimo Bottura's Osteria Francescana ) whose recipes, as those you will learn, have their roots in the local farmers culinary traditions. Enter a typical home in Modena to take part in an authentic hands-on cooking class with a local chef, and then enjoy the fruits of your labor over lunch or dinner with a selection of fine wines. Prepare a refined menu of Emilia-Romagna specialties using produce from the local market, and learn some of the secrets of the cuisine. Learn more about the food culture of the Po Valley, home to some of Italy's gastronomic marvels. The menu will depend on the season and what produce is available, but a typical menu will include special breads from the area, salami or squacquerone (soft cheese), hand made tortellini, a dessert and local fine Lambrusco wine. PLEASE BOOKING FOR MIN 2 PEOPLE Other things to note Vegetarian option available upon request. If you want the lunch session just tell us and we' ll try to accomodate you. Kids welcome.

This unique experience will make you discover some of the most famous and tasty products of Modena! Balsamic vinegar, Parmigiano Reggiano cheese and Lambrusco wine... but it will also give you a taste of what being a Modenese means! You'll enjoy the land of fast cars and slow food and you'll discover a fabulous private collection of F1 cars that will be not expected to be seen! Sofia Malagoli from Acetaia Malagoli Daniele will welcome you and together with her you'll have lots fun and good informations on products! She runs her family's Acetaia with great passion and enthusiasm! In each place (3 places for a total of at least 4 hours of experience) you'll taste its own product! At the end of this life experience you'll feel full of joy, true knowledge and, most of all, no longer hungry! Note: if you don't have a car, no problem! We arrange for you a professional driver!