Serviços no Airbnb

Chefs em East Los Angeles

Encontre um serviço único oferecido por profissionais locais no Airbnb.

Todos os serviços de chef

West African classics by Opportune

I reinterpret meals from my childhood for clients such as HBO and Disney.

Global Soul Kitchen by Chef Ameera

A fusion of Caribbean, St.Lucian & Asian flavors-infused with healing and West Coast flair

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.

Global tasting menu by Ashley

I create dishes that tell stories, blending historical flavors with modern techniques.

Authentic Fusions Personalized Dinner by Chef Tony

I pour my heart and soul into every meal, blending authentic flavors with creative flair to deliver a truly unforgettable, personalized dining experience.

A-List Elevated Plates by Chef Keis

Chef Keis is a culinary powerhouse. Globally trained, with skills mastered in France. Voted Top 25 Private Chefs in LA.She serves bold flavor, fierce style, & unforgettable experiences on every plate.

The Mesa Montano event by Michael

I create soulful, story-driven meals through intimate gatherings rooted in connection.

California Classics

Bringing three decades of michelin star experience to every dish and dining experience!

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Private chef experience by The Culinistas

We match top culinary talent with households for unforgettable dining experiences.

Chefs particulares que oferecem a refeição perfeita

Profissionais locais

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Selecionados a dedo pela qualidade

Todos os chefs são avaliados com base na experiência culinária

Uma história de excelência

Pelo menos dois anos de experiência no setor culinário