Guidebook for Paris

Pearl
Guidebook for Paris

Food Scene

Perfect spot for co-working , chilling out and super friendly baristas They host Folk off Dimanche on Sundays and do great brunches, breakfast and lunches (seasonal ingredient) with coffee. Instagram: @thehoodparis
22 moradores locais recomendam
The Hood Paris
80 Rue Jean-Pierre Timbaud
22 moradores locais recomendam
Perfect spot for co-working , chilling out and super friendly baristas They host Folk off Dimanche on Sundays and do great brunches, breakfast and lunches (seasonal ingredient) with coffee. Instagram: @thehoodparis
It's Local and super pastries !
120 moradores locais recomendam
Boulangerie Utopie
20 Rue Jean-Pierre Timbaud
120 moradores locais recomendam
It's Local and super pastries !
Chinese Dumplings !!
64 moradores locais recomendam
Raviolis Nord Est
115 Rue Saint-Denis
64 moradores locais recomendam
Chinese Dumplings !!
Dinner ! I love the buvette there. And they are open to 1am.
68 moradores locais recomendam
Les Fabricants
61 Rue Jean-Pierre Timbaud
68 moradores locais recomendam
Dinner ! I love the buvette there. And they are open to 1am.

Drinks & Nightlife

Great cocktails. Love the old fashioned there. Occassional DJs
22 moradores locais recomendam
Bespoke
3 Rue Oberkampf
22 moradores locais recomendam
Great cocktails. Love the old fashioned there. Occassional DJs
Live music and cool spot
954 moradores locais recomendam
La Bellevilloise
19-21 Rue Boyer
954 moradores locais recomendam
Live music and cool spot
985 moradores locais recomendam
Le Comptoir General
84 Quai de Jemmapes
985 moradores locais recomendam
Typical parisien bar run by a 60-ish year old syrian who's been in paris for 40 years. Every saturday and sunday nights, jamming session with the locals. Try the Sangria (off the menu)
23 moradores locais recomendam
Chez Adel
10 Rue de la Grange aux Belles
23 moradores locais recomendam
Typical parisien bar run by a 60-ish year old syrian who's been in paris for 40 years. Every saturday and sunday nights, jamming session with the locals. Try the Sangria (off the menu)