Michellin Stars in San Sebastian

Nora
Michellin Stars in San Sebastian

Gastronomía

11 restaurants in Michelin Guide 18 Michelin stars within a 25-kilometre radius San Sebastian Michelin star restaurants Gastronomy is an art and a feature that sets San Sebastián apart. Our chefs lovingly tend their recipes and products to make an art of gastronomy. That's what has earned us our widespread fame; the quality of our cuisine is well known right to the other side of the earth. Restaurants with most Michelin stars in San Sebastián Akelarre *** Arzak *** Martín Berasategui *** Mugaritz ** In fact, of the elven 3-Michelin star (the highest there is) restaurants in Spain, three are here in our city, home to another great selection of establishments holding a total of 18 Michelin stars where you can enjoy the excellent fare dished up by the city’s culinary artists. San Sebastián is [one of the cities in the world to hold the highest number of Michelin stars per square metre (only beaten by Kyoto in Japan, and well ahead of cities like Paris and Lyon).
One of the best restaurants. In the kichen there is a private table, is perfect), in Donostia.
72 moradores locais recomendam
Arzak
273 Alcalde J. Elosegi Hiribidea
72 moradores locais recomendam
One of the best restaurants. In the kichen there is a private table, is perfect), in Donostia.
Chef: Pedro Subijana (It is able to surprise anyone with its flavors and textures. Uses R + D + I centers to achieve impossible things
37 moradores locais recomendam
Akelare
56 Padre Orkolaga Ibilbidea
37 moradores locais recomendam
Chef: Pedro Subijana (It is able to surprise anyone with its flavors and textures. Uses R + D + I centers to achieve impossible things
Zuberoa* Chef:Hilario Arbelaitz (Bruce Springsteen love it, every year is going. Is very traditional, The cook uses local and seasonal products, in our opinion is the best).In Oiartzun
6 moradores locais recomendam
Restaurante Zuberoa
Araneder Bidea
6 moradores locais recomendam
Zuberoa* Chef:Hilario Arbelaitz (Bruce Springsteen love it, every year is going. Is very traditional, The cook uses local and seasonal products, in our opinion is the best).In Oiartzun
Mirador de Ulia* Chef- Ruben Trincado (Nice views and the food is really nice)
27 moradores locais recomendam
Mirador de Ulía
193 Ulia Pasealekua
27 moradores locais recomendam
Mirador de Ulia* Chef- Ruben Trincado (Nice views and the food is really nice)
Mirador de Ulia* Chef- Ruben Trincado (Nice views and the food is really nice)
42 moradores locais recomendam
Rekondo
57 Igeldo Pasealekua
42 moradores locais recomendam
Mirador de Ulia* Chef- Ruben Trincado (Nice views and the food is really nice)
Unique, moderm and excellet food. With a perfect team and environment.
7 moradores locais recomendam
Amelia by Paulo Airaudo
26 Zubieta Kalea
7 moradores locais recomendam
Unique, moderm and excellet food. With a perfect team and environment.
Kokotxa*- Chef- Dani Lopez Very nice food and modern environment.
33 moradores locais recomendam
Restaurante Kokotxa
11 Calle del Campanario
33 moradores locais recomendam
Kokotxa*- Chef- Dani Lopez Very nice food and modern environment.
Elkano*- Chef: Pedro Arregi- Getaria (Best fish ever
13 moradores locais recomendam
Restaurant Elkano
2 Herrerieta Kalea
13 moradores locais recomendam
Elkano*- Chef: Pedro Arregi- Getaria (Best fish ever
An exclusive and elegant restaurant under the management of the celebrated chef Martín Berasategui, Lasarte is a dining experience that should not be missed.
19 moradores locais recomendam
Martin Berasategui
4 Loidi Kalea
19 moradores locais recomendam
An exclusive and elegant restaurant under the management of the celebrated chef Martín Berasategui, Lasarte is a dining experience that should not be missed.
Just different and provocative as Andoni Aduriz the Chef.
10 moradores locais recomendam
Mugaritz
20 Aldura Gunea Aldea
10 moradores locais recomendam
Just different and provocative as Andoni Aduriz the Chef.
One star. In hondarribi, At the Alameda, our motto is stay local: 80% of the produce we use comes from within a radius of 25 km. The Bidasoa-Txingudi region enjoys extraordinary conditions. By using these products, we reinterpret our tradition, Basque Nouvelle Cuisine, recovering the more human side of preparing and appreciating food.
14 moradores locais recomendam
Alameda
1 Minasoroeta Kalea
14 moradores locais recomendam
One star. In hondarribi, At the Alameda, our motto is stay local: 80% of the produce we use comes from within a radius of 25 km. The Bidasoa-Txingudi region enjoys extraordinary conditions. By using these products, we reinterpret our tradition, Basque Nouvelle Cuisine, recovering the more human side of preparing and appreciating food.
Just incredible, during the week they have an affordable menu.
eMe Be Garrote
33 Igara Bidea
Just incredible, during the week they have an affordable menu.