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319 moradores locais recomendam,
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This is a big, lively, hip restaurant in Hancock Park serving elevated bistro fare. It’s housed in a historic and dramatic space: The building was originally constructed by Charlie Chaplin in 1928 as his studio and office, and for years was home to Campanile and LaBrea Bakery. Don't miss the Santa Barbara uni toast, the decadent spinach cavatelli, and the perfect sole (go on Thursday when they receive their fresh fish). They’ve got a great wine list, and I would trust sommelier Taylor Parsons to pick the perfect wines for you.
Ann
November 8, 2016
Dicas de moradores locais
David
September 6, 2022
Excellent breads and breakfast in a historic LA building
Yu-Lin
August 20, 2022
Destination spot for Breakfast, Brunch, Lunch, Pastries, and Dinner. You'll need a reservation for dinner. Expect to wait for brunch on the weekend. Great time to go is weekdays!
Lisa
January 26, 2021
fantastic food, great cocktails, lively and lovely space with traditional tables and some long, open seating family style tables (which maybe gone in the pandemic times). Highly rated and popular, make a reservation or plan to wait with cocktails for seats to open up. 20 mins or so from casita
Neri
November 9, 2020
Best food ever! Worth the drive
Jody
October 9, 2018
Great spot for brunch although quite pricey. There is also always a line.
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Localização
624 S La Brea Ave
Los Angeles, CA
Central LA