Bakery Roscioli Pietro

“At weekends a queue marks the entrance to this elegant chandelier-lit pasticceria, much-loved since 1916. Its crostate (latticed jam tarts) are iconic, as are its berry-topped crostatine fragoline di bosco. Take a number from the machine next to the register, order when it's called and then pay. A maritozzi con panna (sweet bread bun filled to bursting with whipped cream) is the downright wicked speciality to order in the next-door cafe, which also serves good coffee.”

“Fassi from 1880 the gelato of Rome Personalized tours, birthday party tours, gelato party: If you’d like to discover homemade gelato secrets, Giovanni Fassi’s Palazzo del Freddo is the right place for you, Opened all year round.”

“Familyrun since 1965, and if you manage to stay in business for this long, you are doing something right! Excellent food at excellent prices, and you'll be made to feel like family in this place!”

“Freshly baked pastries, fruit tartlets, pizza al taglio (pizza by the slice) and focaccia fill display cases in this famous bakery, and there's also a tavola calda (‘hot table’) where an array of hot dishes is on offer. Order at the counter and eat at bar stools between shelves of gourmet groceries, or sit on the terrace for waiter service.”

“Not far from Santa Maria Maggiore Basilica, this is the perfect place where you can enjoy a delicious cappuccino in a relaxing atmosphere.”