Mesook's guidebook

Great restaurants nearby (just 2-5 min walk)

Our house is in the heart of the business district in Silom. Silom is also well-known for its abundance of delicious street food, mostly catering towards the sea of workers who spill out of the nearby offices at lunchtime and in the evenings. We select the best restaurants in this area , where you can walk easily. We believe you will like it!

ลาภปาก สีลม Laappak silom

Cheap and delicious Thai Restaurant. Recommended as northeastern food such as papaya salad, Larb, fried chicken with crispy garlic. There is live music in the evening.

ลาภปาก สีลม Laappak silom

Naradhiwas Rajanagarindra Road

Cheap and delicious Thai Restaurant. Recommended as northeastern food such as papaya salad, Larb, fried chicken with crispy garlic. There is live music in the evening.

Mahanakorn Skywalk

King Power Mahanakhon’s latest project, Mahanakhon CUBE is Sathorn’s new urban lifestyle oasis. Thai Taste Hub Mahanakhon CUBE is Bangkok’s newest eatery house located in the heart of Silom and Sathorn. Experience the city’s street food with a curated list of 12 restaurants including a mix of legendary and Michelin-recommended venues. https://kingpowermahanakhon.co.th/thai-taste-hub-mahanakhon-cube/

14 moradores locais recomendam

Mahanakorn Skywalk

14 moradores locais recomendam

King Power Mahanakhon’s latest project, Mahanakhon CUBE is Sathorn’s new urban lifestyle oasis. Thai Taste Hub Mahanakhon CUBE is Bangkok’s newest eatery house located in the heart of Silom and Sathorn. Experience the city’s street food with a curated list of 12 restaurants including a mix of legendary and Michelin-recommended venues. https://kingpowermahanakhon.co.th/thai-taste-hub-mahanakhon-cube/

Supanniga Eating Room

35 moradores locais recomendam

Supanniga Eating Room

28 N Sathon Rd

35 moradores locais recomendam

Talingpling

Located within the charming but not-so-authentic colonial-styled ‘Baan Silom’ complex, Taling Pling is a well-known Thai chain restaurant serving all the classics in comfortable, casual surroundings. This is the sort of place that doesn’t break down any boundaries when it comes to Thai food, but we do think Baan Silom is worth a look around (particularly for its cool boutiques and pop-up galleries), and if you need lunch, this is always a safe bet. Basically any popular Thai dish you can think of is on the menu, with most dishes around 100-200 baht - or to take out the hassle of working your way through the extra-thick menu, there’s also a family set meal at 1,900 baht. Tel: +66 (0) 2236 4829 30

9 moradores locais recomendam

Talingpling

9 moradores locais recomendam

Located within the charming but not-so-authentic colonial-styled ‘Baan Silom’ complex, Taling Pling is a well-known Thai chain restaurant serving all the classics in comfortable, casual surroundings. This is the sort of place that doesn’t break down any boundaries when it comes to Thai food, but we do think Baan Silom is worth a look around (particularly for its cool boutiques and pop-up galleries), and if you need lunch, this is always a safe bet. Basically any popular Thai dish you can think of is on the menu, with most dishes around 100-200 baht - or to take out the hassle of working your way through the extra-thick menu, there’s also a family set meal at 1,900 baht. Tel: +66 (0) 2236 4829 30

Le Du

From their incredible octopus with crab mayo and chorizo to their raw Wagyu beef salad, as well as their melt-in-the-mouth marinated oysters, Le Du restaurant boasts a creative, innovative and ever-changing seasonal menu (‘Le Du’ means season in Thai). Le Du defines their lunch menu as ‘European bistro’, but dinner is a whole other concept, which could loosely be described as innovative haute cuisine. The restaurant space is relaxed, sleek and comfortable but on the whole quite plain, paving way for the astonishing food to do all the talking. Prices for the four-course menu start at a very reasonable 990 baht, although if you have a big appetite and want to fully explore the culinary delights of Le Du, go for the full seven courses at just over 1,500 baht. A true Bangkok dining experience for those who appreciate bold, skilfully prepared cuisine. Opening Hours: Monday to Friday 11:30 - 14:30; Monday to Saturday 18:00 – 23:00 Address: 399/3 Silom Soi 7, Bangkok Tel: +66 8307 36860 and +66 8156 26464

Le Du

399/3 Soi Siri Chunsawek

From their incredible octopus with crab mayo and chorizo to their raw Wagyu beef salad, as well as their melt-in-the-mouth marinated oysters, Le Du restaurant boasts a creative, innovative and ever-changing seasonal menu (‘Le Du’ means season in Thai). Le Du defines their lunch menu as ‘European bistro’, but dinner is a whole other concept, which could loosely be described as innovative haute cuisine. The restaurant space is relaxed, sleek and comfortable but on the whole quite plain, paving way for the astonishing food to do all the talking. Prices for the four-course menu start at a very reasonable 990 baht, although if you have a big appetite and want to fully explore the culinary delights of Le Du, go for the full seven courses at just over 1,500 baht. A true Bangkok dining experience for those who appreciate bold, skilfully prepared cuisine. Opening Hours: Monday to Friday 11:30 - 14:30; Monday to Saturday 18:00 – 23:00 Address: 399/3 Silom Soi 7, Bangkok Tel: +66 8307 36860 and +66 8156 26464

Bunker

Bunker Restaurant in Bangkok, set in a cool three-storey building in Sathorn, serves refined cuisine, picking dishes from across the culinary traditions of Europe with the addition of some American bravado. Their belief in strong flavours is apparent throughout the menu: salads are served earthy and partially raw, the cured foie gras is especially creamy, the pastas are rich and filling. Bunker serves immaculate cuisine, but it's also a fashionable, intimate space with impeccable service – certainly among the best high-end restaurants in Bangkok. Opening Hours: Kitchen: 17:30 – 23:00 daily (Bar: Sun-Wed until 01:00 & Thu - Sat until 02:00) BTS: Chong Nonsi Tel: +66 (0)2 234 7749

15 moradores locais recomendam

Bunker

North Sathon Road

15 moradores locais recomendam

Bunker Restaurant in Bangkok, set in a cool three-storey building in Sathorn, serves refined cuisine, picking dishes from across the culinary traditions of Europe with the addition of some American bravado. Their belief in strong flavours is apparent throughout the menu: salads are served earthy and partially raw, the cured foie gras is especially creamy, the pastas are rich and filling. Bunker serves immaculate cuisine, but it's also a fashionable, intimate space with impeccable service – certainly among the best high-end restaurants in Bangkok. Opening Hours: Kitchen: 17:30 – 23:00 daily (Bar: Sun-Wed until 01:00 & Thu - Sat until 02:00) BTS: Chong Nonsi Tel: +66 (0)2 234 7749

L'Atelier de Joël Robuchon

L'Atelier de Joël Robuchon Bangkok opened in early 2015 and sent shockwaves through the dining scene in Thailand. Serving French haute cuisine with a focus on meticulous preparation of taste, texture and style, this is the latest addition to the prestigious restaurant group run by Joël Robuchon, a man who has been called ‘Chef of the Century’ by the Gault Millau guide – and with an unparalleled 28 Michelin stars awarded to his restaurants across the world it’s hard to argue with his pedigree. Although Joel himself is not in the kitchen on a daily basis (he visits frequently and has famously high standards), the kitchen is headed by Executive Chef Olivier Limousin, who previously ran the kitchen at the two Michelin starred restaurant L'Atelier de Joël Robuchon in London. Opening Hours: Lunch 11:30 - 14:30, Dinner 18:30 - 22:30 Everyday BTS: Chong Nonsi, exit 3 Address: 5th Floor, MahaNakhon CUBE Tel: +66 (0)2 001 0698

L'Atelier de Joël Robuchon

L'Atelier de Joël Robuchon Bangkok opened in early 2015 and sent shockwaves through the dining scene in Thailand. Serving French haute cuisine with a focus on meticulous preparation of taste, texture and style, this is the latest addition to the prestigious restaurant group run by Joël Robuchon, a man who has been called ‘Chef of the Century’ by the Gault Millau guide – and with an unparalleled 28 Michelin stars awarded to his restaurants across the world it’s hard to argue with his pedigree. Although Joel himself is not in the kitchen on a daily basis (he visits frequently and has famously high standards), the kitchen is headed by Executive Chef Olivier Limousin, who previously ran the kitchen at the two Michelin starred restaurant L'Atelier de Joël Robuchon in London. Opening Hours: Lunch 11:30 - 14:30, Dinner 18:30 - 22:30 Everyday BTS: Chong Nonsi, exit 3 Address: 5th Floor, MahaNakhon CUBE Tel: +66 (0)2 001 0698

Scarlett Wine Bar & Restaurant

Good views and an even better menu of international delights seem to be a winning combination for Scarlett, a critically acclaimed restaurant lying 37 floors up at the Pullman Hotel Silom in Bangkok. Occupying almost an entire floor of this five-star hotel, designers of Scarlett have spared no cost on the decor, with an abundance of warm wooden flooring, huge windows taking advantage of the view and a rather swanky central bar with thousands of glasses dangling from above. The architect of Scarlett’s menu is 2-Michelin chef Manuel Martinez, so it’s no surprise that the menu is exotic, creative and uses some of the world’s finest local and imported ingredients. Expect mouth watering and intriguing additions to their menu such as lobster caesar salad, slow-roast rack of lamb, bone marrow with shallots, and Pacific Ocean snow fish. Scarlett’s comprehensive wine list features over 150 reds and whites from around the world too. Starters and desserts are around 300 baht whilst most mains are in the 400-800 baht price bracket. Opening Hours: 18:00-01:00 (Daily) Location: Pullman Bangkok Hotel, 37th Floor, 188 Silom Road Tel: (+66) 2238 1991

19 moradores locais recomendam

Scarlett Wine Bar & Restaurant

188 Si Lom

19 moradores locais recomendam

Good views and an even better menu of international delights seem to be a winning combination for Scarlett, a critically acclaimed restaurant lying 37 floors up at the Pullman Hotel Silom in Bangkok. Occupying almost an entire floor of this five-star hotel, designers of Scarlett have spared no cost on the decor, with an abundance of warm wooden flooring, huge windows taking advantage of the view and a rather swanky central bar with thousands of glasses dangling from above. The architect of Scarlett’s menu is 2-Michelin chef Manuel Martinez, so it’s no surprise that the menu is exotic, creative and uses some of the world’s finest local and imported ingredients. Expect mouth watering and intriguing additions to their menu such as lobster caesar salad, slow-roast rack of lamb, bone marrow with shallots, and Pacific Ocean snow fish. Scarlett’s comprehensive wine list features over 150 reds and whites from around the world too. Starters and desserts are around 300 baht whilst most mains are in the 400-800 baht price bracket. Opening Hours: 18:00-01:00 (Daily) Location: Pullman Bangkok Hotel, 37th Floor, 188 Silom Road Tel: (+66) 2238 1991

Lek Seafood

Literally stumbling distance from the steps of Silom’s Chong Nonsi BTS Station, Lek Seafood is one of the most famous and successful local seafood restaurants in downtown Bangkok. There’s nothing fancy about the décor; on the contrary, the plastic chairs and cheap steel tables might be off-putting for first timers, but at least you know that’s a sign prices are going to below…which they are. Must tries include the salty stir-fried cockles (90 baht), yellow crab curry (250 baht) and the thankfully un-oily fish cakes (180 baht), served with a sticky and spicy dipping sauce. They also do all kinds of steamed fish and soups served Thai-style, bubbling away in a metal plate over a flame. Opening Hours: 17:00 - 01:00 Location: 156 Soi Phiphat, Narathiwatrachanakharin Road, Silom Tel: +66 (0)2 636 6460

19 moradores locais recomendam

Lek Seafood

89 Soi Naradhiwas Rajanagarindra 3

19 moradores locais recomendam

Literally stumbling distance from the steps of Silom’s Chong Nonsi BTS Station, Lek Seafood is one of the most famous and successful local seafood restaurants in downtown Bangkok. There’s nothing fancy about the décor; on the contrary, the plastic chairs and cheap steel tables might be off-putting for first timers, but at least you know that’s a sign prices are going to below…which they are. Must tries include the salty stir-fried cockles (90 baht), yellow crab curry (250 baht) and the thankfully un-oily fish cakes (180 baht), served with a sticky and spicy dipping sauce. They also do all kinds of steamed fish and soups served Thai-style, bubbling away in a metal plate over a flame. Opening Hours: 17:00 - 01:00 Location: 156 Soi Phiphat, Narathiwatrachanakharin Road, Silom Tel: +66 (0)2 636 6460

Somboon Seafood

With nearly half a decade of experience behind them, this slowly-expanding franchise specializes in one thing and one thing only: seafood. This Silom branch is located on the prominent Surawong Road, and a lot of the clientele are from the surrounding hotels or office workers grabbing something after work. We think the flavors here can often be hit and miss (of course, if you’re sitting on the beach in Phuket your fish is probably going to taste fresher), but Somboon’s signature yellow crab curry never disappoints. Opening Hours: 16:00 – 23:00 daily Location: 169/7-11 Surawong Road Tel: +66 (0) 2 234 4499

94 moradores locais recomendam

Somboon Seafood

169 / 7-12 Thanon Surawong

94 moradores locais recomendam

With nearly half a decade of experience behind them, this slowly-expanding franchise specializes in one thing and one thing only: seafood. This Silom branch is located on the prominent Surawong Road, and a lot of the clientele are from the surrounding hotels or office workers grabbing something after work. We think the flavors here can often be hit and miss (of course, if you’re sitting on the beach in Phuket your fish is probably going to taste fresher), but Somboon’s signature yellow crab curry never disappoints. Opening Hours: 16:00 – 23:00 daily Location: 169/7-11 Surawong Road Tel: +66 (0) 2 234 4499

URBANI Truffle Bar & Restaurant

Urbani truffles, sell truffles with health certificate and of Italian origin, the importation into Thailand requires the obligation of this certificate that in the absence of this, the customs does not let the truffles enter. Urbani truffle in Thailand have certificates. If you buy from other importer request this certificate to be sure where the truffle came from.Our Truffle Bar has a warm ambiance and elegant design with seating capacity up to 30 people. Enjoy the experience from the first drink to the last bite of the best truffle in the world. Accompanying your food is not an easy task, you can pick a bottle of your favorite wine from our 250 labels selectionThe menus reflect the Truffle philosophy of quality, seasonality, and simplicity. The Truffle creation dishes change continuously according to the season and the fresh ingredients, it is constantly evolving with the Chefs inspirations. Opening 11:00 AM - 11:00 PM PRICE RANGE : THB 2,441 - THB 6,271 CUISINES : Italian, Seafood, European, Healthy TEL +66 2 233 1990 https://www.tripadvisor.com/Restaurant_Review-g293916-d13454403-Reviews-Urbani_Truffle_Bar_Restaurant-Bangkok.html

URBANI Truffle Bar & Restaurant

1 ซอย สุขุมวิท 39

Urbani truffles, sell truffles with health certificate and of Italian origin, the importation into Thailand requires the obligation of this certificate that in the absence of this, the customs does not let the truffles enter. Urbani truffle in Thailand have certificates. If you buy from other importer request this certificate to be sure where the truffle came from.Our Truffle Bar has a warm ambiance and elegant design with seating capacity up to 30 people. Enjoy the experience from the first drink to the last bite of the best truffle in the world. Accompanying your food is not an easy task, you can pick a bottle of your favorite wine from our 250 labels selectionThe menus reflect the Truffle philosophy of quality, seasonality, and simplicity. The Truffle creation dishes change continuously according to the season and the fresh ingredients, it is constantly evolving with the Chefs inspirations. Opening 11:00 AM - 11:00 PM PRICE RANGE : THB 2,441 - THB 6,271 CUISINES : Italian, Seafood, European, Healthy TEL +66 2 233 1990 https://www.tripadvisor.com/Restaurant_Review-g293916-d13454403-Reviews-Urbani_Truffle_Bar_Restaurant-Bangkok.html

Brasserie 9

This French restaurant in Bangkok occupies an elegant, colonial-style villa and has a relaxing ambiance, though it’s right in the heart of the city. In a skillfully remodeled mansion dating from Siam’s momentous Rama V era, Brasserie 9’s Chefs prepare authentic French cuisine with a modern twist, from Bouillabaisse to our signature Entrecôte Café de Paris and Foie Gras. They wine experts will delight you with a range of liquors, naturally including the best of French and New World vintages. The timbered style of the setting recalls past grandeurs, inviting you to linger over your selection from the far-reaching à la carte menu, including Steak Flambé and Crêpes Suzettes cooked at table side. There is also an exquisite set dinner, where you can choose from three to seven courses, not to mention imaginative monthly specials. Before or after dining, relax in the elegant bar, with soothing music discreetly in the background and the emphasis purely on comfort and ease. At Brasserie 9, you will be treated to a real French gourmet cuisine experience! Hours 11:30 AM - 12:00 AM https://www.brasserie9.com/

Brasserie 9

27 Soi Sathon 6

This French restaurant in Bangkok occupies an elegant, colonial-style villa and has a relaxing ambiance, though it’s right in the heart of the city. In a skillfully remodeled mansion dating from Siam’s momentous Rama V era, Brasserie 9’s Chefs prepare authentic French cuisine with a modern twist, from Bouillabaisse to our signature Entrecôte Café de Paris and Foie Gras. They wine experts will delight you with a range of liquors, naturally including the best of French and New World vintages. The timbered style of the setting recalls past grandeurs, inviting you to linger over your selection from the far-reaching à la carte menu, including Steak Flambé and Crêpes Suzettes cooked at table side. There is also an exquisite set dinner, where you can choose from three to seven courses, not to mention imaginative monthly specials. Before or after dining, relax in the elegant bar, with soothing music discreetly in the background and the emphasis purely on comfort and ease. At Brasserie 9, you will be treated to a real French gourmet cuisine experience! Hours 11:30 AM - 12:00 AM https://www.brasserie9.com/

Di Farina

If you venture onto Sathorn Soi 12, you will now be greeted by the tantalizing smell of delicious wood-fired pizza exuding from Di Farina Pizzeria. Amidst Florentine decor, you can take a front-row seat at the open pizza-making station, where upscale Italian flavors are given a Thai twist. If you want to chill to the dulcet tones of a live jazz band, be sure to book a table on Friday or Saturday nights.

7 moradores locais recomendam

Di Farina

3 Sathon Soi 12

7 moradores locais recomendam

If you venture onto Sathorn Soi 12, you will now be greeted by the tantalizing smell of delicious wood-fired pizza exuding from Di Farina Pizzeria. Amidst Florentine decor, you can take a front-row seat at the open pizza-making station, where upscale Italian flavors are given a Thai twist. If you want to chill to the dulcet tones of a live jazz band, be sure to book a table on Friday or Saturday nights.

The House on Sathorn

The House on Sathorn is an innovative new restaurant that combines creative Asian accented cooking by a talented chef in an atmospheric setting in an old colonial mansion. The restaurant, along with its accompanying bar, upstairs club lounge, and outdoor bistro and afternoon tea courtyard, is housed in a 126 year old charming colonial building that has been amongst other things, an elegant hotel and then the Russian Embassy. These days, it has been restored to its former glory, and is the setting for some literally storybook meals. Chef and culinary director Fatih Tutak, a Turk from Istanbul who has worked at the prestigious Bellbrook in Hong Kong, Marina Sands in Singapore, and the 3 Michelin-starred Nihonryori Ryugin in Tokyo, takes memories from his life as a chef and turns them into fun and creative dishes, creating a thorough theatrical dining experience. Take for example, The Hunting. A plate of duck breast with sorrel leaves that is surrounded by pomegranate sauce. The dish is inspired by memories his father-in-law's hunting trips, and the sorrel leaves are positioned to serve as the duck wings, while the pomegranate sauce represents the blood, and the burnt onion powder on the side showing up as the gunpowder. On the Way Home to Silom is a dessert dish featuring fried bananas that was born via Tutak's return trips home along Silom Road, seeing an old fried banana vendor and her customers. Every dish has a story, which is meant to match the history of the beautiful house, which features intricate wood carved stairs, art paintings and photographs, and has a real vintage and timeless feel to it. The restaurant is a welcome new addition to the gourmet Bangkok foodie scene, and both food and decor are worth a night out.

12 moradores locais recomendam

The House on Sathorn

106 N Sathon Rd

12 moradores locais recomendam

The House on Sathorn is an innovative new restaurant that combines creative Asian accented cooking by a talented chef in an atmospheric setting in an old colonial mansion. The restaurant, along with its accompanying bar, upstairs club lounge, and outdoor bistro and afternoon tea courtyard, is housed in a 126 year old charming colonial building that has been amongst other things, an elegant hotel and then the Russian Embassy. These days, it has been restored to its former glory, and is the setting for some literally storybook meals. Chef and culinary director Fatih Tutak, a Turk from Istanbul who has worked at the prestigious Bellbrook in Hong Kong, Marina Sands in Singapore, and the 3 Michelin-starred Nihonryori Ryugin in Tokyo, takes memories from his life as a chef and turns them into fun and creative dishes, creating a thorough theatrical dining experience. Take for example, The Hunting. A plate of duck breast with sorrel leaves that is surrounded by pomegranate sauce. The dish is inspired by memories his father-in-law's hunting trips, and the sorrel leaves are positioned to serve as the duck wings, while the pomegranate sauce represents the blood, and the burnt onion powder on the side showing up as the gunpowder. On the Way Home to Silom is a dessert dish featuring fried bananas that was born via Tutak's return trips home along Silom Road, seeing an old fried banana vendor and her customers. Every dish has a story, which is meant to match the history of the beautiful house, which features intricate wood carved stairs, art paintings and photographs, and has a real vintage and timeless feel to it. The restaurant is a welcome new addition to the gourmet Bangkok foodie scene, and both food and decor are worth a night out.

Niyom

Niyom is a bangkok classic restauramt since 1957, serving "Khaotom" boiled rice and the disha associated with it. Very tasty. If you like boiled rice, don't miss!

Niyom

Niyom is a bangkok classic restauramt since 1957, serving "Khaotom" boiled rice and the disha associated with it. Very tasty. If you like boiled rice, don't miss!