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Coisas para fazer em Gangnam-gu

Principais recomendações de moradores locais

De passeios turísticos a pérolas escondidas, descubra o que há de único na cidade com a ajuda dos moradores locais que a conhecem melhor.
Nature
“You could have kings' big cemeteries from Chosun Dynasty in the middle of big garden looks like jungle with full of fresh air ”
  • 17 moradores locais recomendam
Bairro
“Who never heard of Gangnam Style? It is also walking distance from our location and definitely one of the fanciest parts in Seoul. ”
  • 20 moradores locais recomendam
Nature
“The park is near from Gangnam. There are beautiful trees and traditional houses, you can feel the fresh air and calm.”
  • 13 moradores locais recomendam
Point of Interest
“For those of who love SM Entertainment, KPOP artists, it is homebase worth visiting.”
  • 4 moradores locais recomendam
Restaurante Italiano
$$$
“Great pasta and pizza place. I recommend 'Garlic Carbonara', 'Crab pasta' and 'Snow flake pizza'. You can pronounce the name of restaurant as 'Mad for Garlic'. Price range is $15-30/person.”
  • 2 moradores locais recomendam
Café
  • 1 morador local recomenda
Establishment
  • 3 moradores locais recomendam
Restaurante
  • 1 morador local recomenda
Restaurante
“There's something special about old traditions, and even more so when they're maintained with sincerity. Step into Hadongkwan, where you can taste and see that special something. Initially located on a back alley near Cheonggye Stream 70 years ago, the original restaurant was demolished during a period of redevelopment. But the owner kept the original wooden doors and wooden tables and continues to use them in his relocated Myeongdong location. He made this gensture to console long-time customers who bemoaned the loss of a landmark. Their signature dish is gomtang (simmered beef soup with rice), a comforting meal one tends to crave when feeling exhausted, physically or mentally. A plentiful amount of rice and pieces of beef with soup made from hanwoo (Korean beef) stock are served in traditional Korean bronzeware bowls. We suggest adding a handful of minced green onions to your soup. Before you gulp down everything, don’t forget to ask for "ggak-guk." At Hadongkwan, ggak-guk is a nickname for the juice from ggakdugi (diced radish kimchi). The piquant and sour flavors of ggak-guk add new depths to your gomtang. Hadongkwan normally runs out of ingredients by 4:30pm, so remember to stop by early get your fill of this savory, ”
  • 2 moradores locais recomendam
Restaurante
“Korean hanwoo beef restaurant and there are many branches in everywhere. But they don't play with beef. If you want to try Korean BBQ, try this quality beef with good marbling. Do not overcook when you eat and don't miss fried rice when you finish your meal. ”
  • 3 moradores locais recomendam
Loja de Conveniências
Premise
Restaurante
$$
“It is a traditional Korean restaurant with reasonable prices. Dinner is expensive.”
  • 1 morador local recomenda
Point of Interest
  • 1 morador local recomenda

Os melhores restaurantes

Restaurante Italiano
“Great pasta and pizza place. I recommend 'Garlic Carbonara', 'Crab pasta' and 'Snow flake pizza'. You can pronounce the name of restaurant as 'Mad for Garlic'. Price range is $15-30/person.”
  • 2 moradores locais recomendam
Restaurante
  • 1 morador local recomenda
Restaurante
“There's something special about old traditions, and even more so when they're maintained with sincerity. Step into Hadongkwan, where you can taste and see that special something. Initially located on a back alley near Cheonggye Stream 70 years ago, the original restaurant was demolished during a period of redevelopment. But the owner kept the original wooden doors and wooden tables and continues to use them in his relocated Myeongdong location. He made this gensture to console long-time customers who bemoaned the loss of a landmark. Their signature dish is gomtang (simmered beef soup with rice), a comforting meal one tends to crave when feeling exhausted, physically or mentally. A plentiful amount of rice and pieces of beef with soup made from hanwoo (Korean beef) stock are served in traditional Korean bronzeware bowls. We suggest adding a handful of minced green onions to your soup. Before you gulp down everything, don’t forget to ask for "ggak-guk." At Hadongkwan, ggak-guk is a nickname for the juice from ggakdugi (diced radish kimchi). The piquant and sour flavors of ggak-guk add new depths to your gomtang. Hadongkwan normally runs out of ingredients by 4:30pm, so remember to stop by early get your fill of this savory, ”
  • 2 moradores locais recomendam
Restaurante
“Korean hanwoo beef restaurant and there are many branches in everywhere. But they don't play with beef. If you want to try Korean BBQ, try this quality beef with good marbling. Do not overcook when you eat and don't miss fried rice when you finish your meal. ”
  • 3 moradores locais recomendam
Restaurante
Restaurante
“Very special north korean dish. You should try '어복쟁반' if you want to try a special gastronomy.”
  • 2 moradores locais recomendam
Restaurante
“It is a traditional Korean restaurant with reasonable prices. Dinner is expensive.”
  • 1 morador local recomenda

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