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Mostrando seus resultados para "Pinnacle Peak, Scottsdale, AZ"

Principais recomendações de bares dos moradores locais

Steakhouse
$$
“Awesome on Friday nights! Live country band and real bull riding out back to watch with your beer.”
  • 56 moradores locais recomendam
Bar
$$
“Live music, western scene with horse corrals outside for locals to leave their horses while they stop at this watering hole. ”
  • 38 moradores locais recomendam
Churrascaria
$$
“The oldest and most famous restaurant in Cave Creek, it has great Fried Chicken”
  • 13 moradores locais recomendam
Cafeteria
$$
“Casual coffee, breakfast and lunch spot. Good food you order at the counter. ”
  • 11 moradores locais recomendam
Bar
“This notorious biker bar is a must, great place to hang out for a beer and watch the incredible Harley's that abound in Arizona. People watching is over the top. I would not recommend the food....just saying”
  • 8 moradores locais recomendam
Bar
“Uncle Louie and his wife Marie will greet you at the door or sit with you at the bar. Have the Louie special pizza, you won't be sorry. We like the happy hour double tomato bruschetta and greek salad. There's a nice patio for lovely evenings.”
  • 2 moradores locais recomendam
Restaurante
  • 2 moradores locais recomendam
Restaurante Americano
$$$
“Another favorite brunch/lunch spot, located at the Four Seasons. They have a weekend brunch buffet that is to die for and amazing pretzel balls. Great views, low key vibe.”
  • 5 moradores locais recomendam
Jantar
$
“Name says it all, It's a diner.... The ambiance is basic, but the food is good and varied; they have literally anything you can imagine. They serve lunch and dinner too. Full Bar.”
  • 2 moradores locais recomendam
Pizzaria
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  • 3 moradores locais recomendam
Restaurante
  • 1 morador local recomenda
Bar
$$
“Italian restaurant with a formal, warm-hued dining room & a more-casual lounge with live music.”
  • 2 moradores locais recomendam
Bar
$$
“Just down the street. This fine dining establishment offers the best steaks in the valley. " Edward Preston Schwerd began making his mark in meat packing in the mid 1940’s. By 1950, Preston – as he was known – would establish Meridian Meat Packers in Idaho. His commitment to quality and craft was passed to his sons, Chuck and Ed, who continued their father’s tradition with the launch of Red Steer Meats in Phoenix, in 1969. Both businesses remain family owned and operated."”
  • 2 moradores locais recomendam
Bar
  • 1 morador local recomenda
Bar
  • 1 morador local recomenda