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Principais recomendações de bares dos moradores locais

Yakitori Restaurant
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“ミシュランガイド兵庫2016』にも掲載された【焼鳥専門店さくら屋】は、地元兵庫の丹波鶏や旬の国産野菜を使った贅沢メニューを、こだわりの安さで楽しめる焼鳥専門店です。自慢の一品は、『赤鳥のごて焼き』。炭火でジューシーに炙った柔らかなもも肉と、特製ゆず胡椒の風味が絶妙な一品。串の打ち方にこだわった串焼きは、脂ののった肝をサッと炙った『きも』など、鶏の旨味を堪能できる絶品ぞろい。地養卵の卵かけご飯など、ヘルシーメニューも人気です。和と洋を織り交ぜた店内は、モダンな割烹料理店のようにスタイリッシュな雰囲気。お客様に最高の料理を楽しんでもらえるよう、スタッフ一人一人が元気いっぱいの笑顔でおもてなしします。”
  • 1 morador local recomenda
Bar
“明石駅から徒歩4分。魚の棚商店街の、ほぼ中間点にある居酒屋。観光客にも人気のお店。昼夜問わず、にぎわっています。 店名に【マグロとウニ】が入っているだけに、鮮度の良いものを出していただけます。当ゲストハウスより、徒歩5分。”
  • 2 moradores locais recomendam
Bar de Coquetéis
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Bar
“Welcome to the international world. Aussie style bar ☆ sports that can be used in various scenes is also OK! ! Let everyone piled happily Moriagaro.”
  • 2 moradores locais recomendam
Bar de Coquetéis
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  • 1 morador local recomenda
Clube de Jazz
“Sone has been a historical jazz club in Kobe since 1969. They play jazz live for 4times(6:50/8:00/9:10/10:20pm) in every night. The entrance charge is normally 1140yen and tax.”
  • 3 moradores locais recomendam
Estação de trem
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  • 2 moradores locais recomendam
Bar
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“明石駅より徒歩1分の好立地にある『黒毛和牛と瀬戸内海鮮 鍛冶二丁 明石駅前店』。味噌とチーズのお店で、鍛冶二丁の野菜はすべて国産で安心・安全!飲み放題付コースも多種ご用意。2名様から100名様までOKの完全個室も完備。デートから宴会まで、様々なシーンでご利用いただけます。”
  • 1 morador local recomenda
Bar
  • 1 morador local recomenda
Bar
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  • 1 morador local recomenda
Bar
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“Sannomiya, "" Korean food "30 eat in the material of your vegetables samgyeopsal popular No.1 . You can enjoy from the lunch time.”
  • 1 morador local recomenda
Bar
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  • 1 morador local recomenda
Bar do hotel
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“ Located in a resort hotel that is surrounded 270 degrees by the sea. Customers can enjoy scenes of the sparkling sea in the afternoon and night views of the port area in the evenings, while relaxing in an elegant dining environment and savoring the unique atmosphere of the port city of Kobe. The authentic French cuisine and other menu items are prepared by the hotel's skilled executive chef, who carefully creates dishes to delight your taste buds, such as assiette desserts made on the spot and a fresh pasta lunch using only local produce from Hyogo prefecture. ”
  • 1 morador local recomenda