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Craft glass beads at Japan’s historic Satake Glass factory

Looking for an experience you won’t find anywhere else in Japan? Step into a living piece of history at Satake Glass, the only factory in the country producing colored rods since before World War II. My family has preserved this rare craft for generations, and I’ll guide you through our time-honored techniques before you shape molten glass into a one-of-a-kind creation. • You’ll start with a guided tour of our historic factory, where I’ll share the fascinating history of Japanese glassmaking and how this factory became a cornerstone of the craft. • Next, you’ll try your hand at cutting glass rods under my careful guidance, an essential step in the production process. • Then, you’ll melt vibrant glass over a burner and shape it into your beautiful tombo dama, choosing your own colors and design. You’ll leave with your handcrafted bead, a unique keepsake of your experience with this rich Japanese tradition.

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Blend Japanese incense with a priest at a historic temple

Enjoy an immersive visit to the Seijo-ji Temple in Kawachinagano City with me, the temple’s chief priest, where you’ll enjoy a traditional tea ceremony and make your own blended incense. • I’ll greet you with a welcome drink and explain a little about the temple’s history and ancient traditions, and how they are fused with modern life. • Blend eight types of fragrance to create your own original incense, which calms the mind and enriches daily life. • Enjoy a matcha (powdered green tea) ceremony accompanied by the temple’s original handmade yuzu candy. You’ll leave with your own incense container in the shape of a yuzu citron to take home with you, and memories of your time in the serene temple garden.

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Make your own dashi with a Japanese kelp expert

Learn all about the art of making dashi (Japanese broth) under the guidance of me, a kombu (kelp) expert, in a hands-on experience using all five senses at Azumaya Tsuruhashi Honten, my specialty store. • Hear about the inherent value of kelp and the role and history of dashi in Japanese food culture. I’ll break down exactly what goes into the dashi-making process. • Make your own dashi using natural ingredients and explore the different types of kombu dashi through differences in characteristics and flavor. • Enjoy Japanese small plates prepared by Jun Tojo, chef of the restaurant Sumibi Kappo Inase, using my own kombu to make the most of the kelp’s delicious flavor. This special workshop will not only deepen your knowledge of kombu, but also teach you how to experience and savor its unique (and uniquely delicious) charms.

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4.99 de uma avaliação média de 5, 1605 avaliações

Passeio por bares de saquê artesanal em lugares inusitados

Top rated entire Japan foodie/drinks bar crawl here. Not like the other tour in touristy area! Please read detailed guest review to get to know more about my tour ! "Let's get away from TOURIST TRAP like Doutonbori/Namba/Shinsekai area and dive into deep local side with real local who was born and raised Osaka city ! Experience of this bar crawl will walk around deep side of Osaka, If you’re looking for "off the beaten path" munchies experience beyond Namba or Dotonbori area in Osaka, HERE is for YOU who want to glimpse what a real local night life is. Let me take you to three SPECIAL standing bars where they originally opened as "liquor store" turned out to be a "Tapas Bar". Great things that we will have quality food/drinks as very reasonable price! You will encounter a bunch of flavorful food/drinks surrounded by full of local. You will be fit in well to local life without language barrier to have Japanese mom's cooking, seasonal sashimi, variety of meat and veggies. You can also buy a quality Sake/whiskey bottle in order to have your souvenir! Let's enjoy the real local night out together like a local. Other things to note Food/drinks are NOT included in the tour fee. Average food/drink costs is about 7000yen in TOTAL 3 restaurant. You will be stuffed! Vegetarian friendly! LGBTQ friendly! Non-alcohol option. Message me if apps doesn't show up the date you want.

4.97 de uma avaliação média de 5, 551 avaliações

Osaka secreta: Luz Vermelha de Yukaku e aventura culinária

WARNING: NOT A TOUR FOR EVERYONE. (Read Reviews for a better idea) PLEASE READ↓↓ ※Send us a message before booking for Spanish/French/Private options What's unique about this tour: - Learn about Tobita RLD and why it’s considered the last of its kind in all of Japan. - Delve into the retro charm and bustling energy of Shinsekai, an old theme park turned into a local hangout spot. - Savor the authentic flavors of Osaka with our hand-picked selection of dishes paired with the perfect drink to compliment. (Izakaya hopping in 2 stops, beware big food portions) Please Note: Our food offerings are curated for the bold and adventurous. You'll be eating things you've never tried so dive in with an open heart, and let Osaka's culinary wonders amaze you! -Let us know for dietary restrictions We are a group of passionate Japanese, fluent in multiple languages, offering insights and stories that only a native local can provide. Groups will be small so we can be ultra respectful to the districts we visit. Non-compliance towards our guide's instructions may lead to guests' removal from the group. Other Notes: ※Food & drinks bill will be split among the guests ※It is 50% a food tour so please don't eat before coming ※Average spending for Izakaya is ¥3~4000 ※We will not be responsible for allergies / accidental ingestion mismatching your dietary restrictions (tell us in advanc

4.97 de uma avaliação média de 5, 877 avaliações

Aprenda sobre wagyu, sashimi e saquê em restaurante de teppanyaki

Enjoy the freshly caught sashimi platter and Japan's only "Wagyu" tasting course with a wide variety of carefully selected sake in Osaka's high-class restaurant district. Learn from a seasoned Japanese chef with easy-to-understand explanations on how to properly select fresh fish for sashimi, how to tell apart each cut of Wagyu beef and how to pair them with a variety of amazing sake. Fresh seasonal vegetables, fried rice and Japanese pickled vegetables are included. Located in Osaka’s premiere restaurant and night life district, enjoy a night on the town at Teppanyaki Toyota. While on my tour, I will carefully explain and walk you through each dish and give you a better understanding of each cut’s characteristics and my creative thought process when designing these dishes. How to select sake and pair them with a Wagyu beef and fishes is essential to the overall enjoyment. So that I will explain the points of "Sake"choice. It is generally said that sake goes well with meals, and I would like you to experience a more compatible marriage on this tour.

4.92 de uma avaliação média de 5, 312 avaliações

Udon feito a mão

※We are not opened the class for one person (minimum from 2ppl). Please contact us before booking if you wish to join our class alone. We can advise another session that already booked. You can experience how to make Handmade Udon in the authentic Udon restaurant and enjoy the Udon you made after the class. If you wish, you can enjoy making udon while sipping on Japanese sake, beer or etc... (Please note that the cost of drinks is not included in the fee.) You can also bring Udon back to your home if you want. Handmade udon made by ourselves is chewier and softer than udon sold in stores. Anybody who doesn’t have any skill for cooking can easily experience. Both kids and adults can enjoy the udon. We would like people from other countries to know one of the traditional Japanese food and share the joy of making it together. Our restaurant is in the Michelin guide. So after your class, our Udon chief will make Udon dish for you which tastes amazing! -Other things to note- •Please wear clothes you don't mind getting messy! •You need to be on time! (We will also operate regular customers for restaurant after your class.) •We shall not be responsible for any troubles. •There is possibility to you have another group in the same session. Please be aware and enjoy the company! •If children under the age of 12 are participating, at least one adult must accompany them.

4.97 de uma avaliação média de 5, 254 avaliações

Tea Ceremony, Calligraphy & Kimono

You will experience the Japanese art of tea ceremony (sado), Japanese calligraphy (shodo), wearing kimono in a real Japanese family home. This is a very relaxed activity for those interested in Japanese art, family life, meditation or simply if you want to avoid bad weather outside. You will also get to learn about family life in Japan. We are a bilingual family (English-Japanese), so you don't need to worry about having any language problems. Our house is quite large, so there is plenty of space for you to relax and enjoy the following activities: (1) Try Japanese calligraphy (shodo), which is a traditional art with a brush. When you focus on the lines and strokes by using it, you feel you are doing mediation. You can learn about Japanese writing system and write Japanese hiragana, and much more to exercise your fingers. (2) Try out a kimono from a selection of colours and patterns. We will help you put on the kimono. You will feel how tight and how uncomfortable, yet beautiful it is to wear one. (3)Enjoy tea ceremony (sado) in a Japanese tatami room, where you sit on the floor. It is a form of meditation, immersing yourself in the act of preparing, serving & drinking matcha green tea (with a sweet) in an authentic environment.

4.86 de uma avaliação média de 5, 521 avaliações

Dez pratos deliciosos em cinco restaurantes secretos

We’ll explore the entire range: 5 incredible, local establishments: 1 restaurant + 1 specialized standing bar + 1 backstreet stall + 1 izakaya (Japanese style pub) + 1 neighbourhood market (Note: We are on the upcoming season of Netflix's uber famous foodie show "Someone Feed Phil", chosen for our "authentic, delicous food & varied range of carefully chosen eateries". At the final table... guy with the beard haha, Andy might not be your guide when you come, but he represents us). Also we have been named a top 20 Food tour in the world 2022 on the worlds biggest review site. Dining on flavorsome, local Osakan food..not gourmet...and tasting Japanese drinks. We will explain ALL the ingredients of the food & drinks while tying in the deep history of the area we stroll. Example menu -Entree (Backstreet Stall): 3 x takoyaki balls, + local oden + yudofu -Taste Testing: (markets) 3 x gyoza (dumplings fill with pork and veges) + Saba. -Main course: (Standing food bar): large bowl of kitsune udon + tonpeyaki -Side Course (Izakaya pub): 1 x drink, Nikudoufu “beef and tofu stew” PLUS 2 x original yakitori skewered beef, -Desserts: (Restaurant): 1 x drink, Osakan chicken wings, Taiyaki desserts. Yes we cater for vegetarians (let us know in advance) Other things to note: Please be at Dobutsuenmae Station, exit 1, top of the stairs. Arrive at 5:20pm

4.86 de uma avaliação média de 5, 865 avaliações

Passeio pelos bares e izakayas de Osaka

Bar hopping tour at Dotonbori & Uranamba area! Normally 5-10 guests are joining, and you will have wonderful memory with local host, and other traveler from all over the world!! "Uranamba" is the area many local Osaka people enjoy drinking. We will take you to real local bar and izakaya, difficult to find for foreigners. Also take you to some deep & hidden places you never know. This experience is not just for local foods and drinks, give you the opportunity to connect with local people. Cannot wait to show you guys around my city!! We will eat during the tour, so you don't need to eat before the tour. Let's enjoy food and drink like local! If you have special request related to place, food, date and so on, we can organize the tour up to your requests. ＜What's included＞ ○ 3 hours with a local guide ○ Admission fee is free ✖️ Alcoholic Beverages ✖️ Dinner ※We split the total amount, and 99 yen or less will be rounded up to make accounting smoother. ※If you have any dietary restrictions, please let us know in advance.

4.94 de uma avaliação média de 5, 449 avaliações

Comidas e bebidas na vida noturna profunda de Osaka

【ALL FOOD & DRINKS ARE INCLUDED】 Regarding the whole Tenjinbashi food capital area as one large cuisine dining, Enjoy exclusive Japanese food & drink with hopping style. This is the most luxurious and efficient way to enjoy Osaka's food culture. Begin with Takoyaki (Must eat food in Osaka, Octopus dumplings) as an appetizer, then taste Fresh Sushi at the Sushi bar counter with Sake as the second, and move to freak loved BBQ restaurant to taste juicy Wagyu-meat with local beer. We will end up with the rich taste of chewy Japanese noodle 'Ramen' as the last (probably some you never eaten before). In total, we will visit 4 places. Basically, at 1 place, 1 drink(except 1st & 4th) & 1- 2 food, then go next. This is Osaka style and especially suits this area. 'Eat and Die' is a famous saying about Osaka. Tenjinbashi, The Longest shopping street in Japan has a different face in the night. The narrow side street is more interesting. I'll show you around scenic Osaka nighttown. Without a local navigator, Someplace is difficult even for Japanese people to enter, though Osaka night is very kind for drinking people. So you'll feel very comfortable after like a local. I'll try to direct unforgettable Osaka nightlife & food 【Small Group Only】 The maximum number is 4-6 since we go to small restaurants. Vegetarian options and Non-alcohol options are available.

4.93 de uma avaliação média de 5, 869 avaliações

Complete Kyoto Tour: Explore 10 Must-See and Hidden Gems

Welcome to Kyoto, Japan! Let’s dive into and discover Kyoto's kaleidoscope of sights and sounds! Explore as many as 10 attractions in the city on this full day tour. We take you to the must-see sights and also show you the hidden gems of each location. Let’s stroll the city on foot, by metro and bus like a local for the day. Transportation in Kyoto is very complicated, even for the Japanese. However, all our guides were born and raised in Japan, have lived for a long time in the area, and are well-trained expert locals. So, we can take you to so many places, at the best time, within a limited timeframe. We recommend you join our tour on your first day in Kyoto. Because, you can learn not only about sights, but also about Japanese history, culture, society, ways of thinking, values and even about local etiquette, how to take public transportations, our everyday life. But above all, the best part of travelling is good food. We will take you to some of the best-known restaurants you should not miss when you are in the area, as well as hidden gems recommended by locals. 【Highlights】 (Meet at JR Saga-Arashiyama station at 8:50) 1.Arashiyama Area, 2.Randen Tram Line, 3.Ryoan-ji Temple, 4.Conveyor belt sushi for lunch(Sushi, Ramen, Kara-Age, Beer, Mochi too), 5.Kinkakuji Temple, 6.Fushimi Inari Shrine, 7.Kiyomizu-zaka slope, 8.Kiyomizu Temple, 9.Yasaka Pagoda, 10.Gion area

4.94 de uma avaliação média de 5, 244 avaliações

Experiência gourmet de Osaka: um dia de chef de lámen

私が経営するラーメン屋の厨房を貸し切ってラーメン職人の体験をしていただきます。全ての道具は私が用意しますので、ゲストは何も用意して頂く必要はございません。体験の工程は、ラーメンの具材や器具の説明から始まり、実際にラーメンを茹でる、スープの調合、盛り付け、実食までを体験して頂きます。貸し切りなので安心して体験できます。麺を茹でる工程でガスコンロを使用する為、幼児の体験はできません。小さいお子様（6歳くらい）から体験して頂けます。最大で4人まで同時に体験して頂けます。ラーメンは下記より好きなラーメンを一つ選んで頂けます。 ①鶏白湯ラーメン ②魚介鶏白湯ラーメン（蛤出汁） ③中華そば（醬油ラーメン） ④鯛だし塩ラーメン集合時間に遅れる場合は連絡を下さい。 15分以上遅れると、後のスケジュールに影響が出る為キャンセルとなります。ご了承下さい。

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Hyogo: coisas para fazer

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