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Gastronomia

Comida selvagem: colheita e banquete

Comida selvagem: colheita e banquete

Duration:Total de 3 horas
Includes:Comida, Drinques e Equipamentos
Languages:Oferecida em Inglês

Conheça seu anfitrião

I am a wild foods innovator, teacher and founder of Veld and Sea. I have been working with the exciting flavours and diversity of Cape Towns indigenous edibles for the past nine years.
Roushanna
Roushanna
Roushanna
Roushanna

O que faremos

After an introduction to sustainable foraging and the wild edibles the Mother City has to offer, we’ll take in delicious flavors and gather our ingredients, find our kitchen (perhaps a picnic under the trees, a campfire by the beach, a rustic garden, or a rocky mountain outcrop) and prepare a feast with our foraged ingredients over botanical drinks or refreshing fynbos tea.

O que mais você deve saber

No previous experience required, but bring gumboots or comfortable walking shoes for land and slipslops/surf booties for shore as well as other suitable outdoor gear, such as a wind jacket, raincoat, and sun hat. Cameras are welcome. Don’t forget an open mind and sense of humour! What we find on our foraging excursions are always completely unpredictable - we might come across a glut of wild asparagus or only enough wild mushrooms for toast. We are always at the mercy of nature and must allow for variables like red tide (an algal bloom rendering shellfish inedible) strong south-easter winds, rain (we will continue if getting wet does not bother you and lunch prep and eating area will always be under shelter) big sea swells resulting in a small low tide window. But the elements usually only heighten the adventure and we ALWAYS eat like kings and queens! We'll be foraging in wild areas and eating some unusual foods, so please let me know any allergies or other food issues. Please don't eat anything unless I tell you it's safe and if in doubt, just ask!

O que está incluído

Lanches e Outros
Wild food snacks and drinks, a delicious three course lunch based on ingredients foraged, harvested and prepared by the group.. Wild flavoured snacks on arrival. Dietary requirements can be catered for if arranged in advance..
Bebidas
Wild flavoured drinks served with meal. You are welcome to bring your own alcoholic beverage to add to the meal.
Equipamento
All equipment for foraging and harvested will be provided eg baskets, nets, scissors, secateurs etc.

O que levar

Gumboots or comfortable waling shoes for land
Surf booties or waterproof sandels for the coast
Outdoor gear eg wind jacket/raincoat/sunhat
sunblock and a bottle of water
Camera
A open mind
A sense of humour

Comentários dos hóspedes

Seção de navegação para páginas de comentários

Onde você estará

Season dependent, we will explore the wildly delicious edible landscape Cape Town has on offer. We could go to Cape Point to hunt for flavour in the Fynbos and explore edible flower gardens, coastal forage at Scarborough beach or gather mushrooms in one of the Mother City's beautiful forests.

Pontos importantes

Política de cancelamento

Todas as experiências podem ser canceladas e reembolsadas integralmente até 24 horas após a compra.

Política de comunicação

Comunique-se sempre pelo Airbnb. Para proteger seu pagamento, nunca transfira dinheiro ou se comunique fora do site ou do aplicativo do Airbnb.

Requisitos dos hóspedes

Até 10 hóspedes de 18 anos ou mais podem participar.

Mais dicas

No previous experience required, but bring gumboots or comfortable walking shoes for land and slipslops/surf booties for shore as well as other suitable outdoor gear, such as a wind jacket, raincoat, and sun hat. Cameras are welcome. Don’t forget an open mind and sense of humour! What we find on our foraging excursions are always completely unpredictable - we might come across a glut of wild asparagus or only enough wild mushrooms for toast. We are always at the mercy of nature and must allow for variables like red tide (an algal bloom rendering shellfish inedible) strong south-easter winds, rain (we will continue if getting wet does not bother you and lunch prep and eating area will always be under shelter) big sea swells resulting in a small low tide window. But the elements usually only heighten the adventure and we ALWAYS eat like kings and queens! We'll be foraging in wild areas and eating some unusual foods, so please let me know any allergies or other food issues. Please don't eat anything unless I tell you it's safe and if in doubt, just ask!
Roushanna
Gastronomia
Comida selvagem: colheita e banquete
3 comentários
R$289 por pessoa
3 comentários
R$289 por pessoa