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EXPERIÊNCIA ONLINE

Aprenda os segredos do pão de fermentação natural

Avaliado com 4,98 de 5 de um total de 111 avaliações.Los Angeles, Estados UnidosFaz parte das experiências online do Airbnb

Online experience hosted by Matt

90 minutos
Para até 10 pessoas
Participe usando seu computador, telefone ou tablet
Oferecida em Inglês

O que você fará

Sourdough bread has helped sustain people for 5000 years, but making it is a mystery for most people these days. It's very likely that generations of people in your family kept starter somewhere in their kitchen and I'd like to help you reconnect to that tradition.

We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

You'll learn to make your own starter then use it to to make everything from country loafs and biscuits to bagels and pancakes. We'll also be mixing some dough so you can have a fresh loaf later.

It's exciting for me to share this process with you, but more importantly, I want you to leave our time together with the understanding of how food unites us.

NOTE: The start to end process of bread making is about 6 - 12 hours. Morning classes will have bread the same evening, afternoon and evening classes in the early morning next day, evening classes will have bread in the afternoon on the next day.
Sourdough bread has helped sustain people for 5000 years, but making it is a mystery for most people these days. It's very likely that generations of people in your family kept starter somewhere in their kitchen and I'd like to help you reconnect to that tradition.

We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

You…

Como participar

  • Participar de uma videochamada
    Instale o Zoom gratuitamente em um computador ou dispositivo móvel. Assim que você reservar, receberá um email com um link e informações sobre como participar.
  • Reserve como grupo privado
    Quer participar de uma experiência apenas com sua família e amigos? Matt oferece a experiência para grupos privados de até 10 hóspedes a partir de R$668.

O que levar

  • 350 g organic white flour (about 3 and 3/4)
  • 1 gallon distilled water (it must be non chlorinated)
  • 1/3 cup Sourdough starter or active dry yeast (If you're a purist, you can order starter online, I like Etsy)
  • Sea salt (any salt will do, but I suggest going all out and getting fancy)
  • Food scale (not mandatory but really helpful)
A partir de R$84
/pessoa
sex., 3 de jul.
16:00 - 17:30 (PDT)
R$84 por pessoa
R$84 por pessoa
sáb., 4 de jul.
10:00 - 11:30 (PDT)
Junte-se a 2 outros hóspedes
R$84 por pessoa
R$84 por pessoa
dom., 5 de jul.
10:00 - 11:30 (PDT)
R$84 por pessoa
R$84 por pessoa

Conheça seu anfitrião, Matt

Anfitrião do Airbnb desde 2013
  • 111 avaliações
  • Identidade verificada
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version of Laura Ingles Wilder - with a little more sass.

For years, I've explored the proud Appalachia traditions of homesteading and applied them to modern living. Even though I live in one of the largest cities in the world, I still preserve my food, grow many of my vegetables, and bake bread that rivals the fanciest bakeries.
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version of Laura Ingles…
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Avaliado com 4,98 de 5 de um total de 111 avaliações.

Jean
junho de 2020
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, specifically. The experience was really interactive and Matt encourages/answered everyone’s questions. The class is great for anyone who’s early on in their bread baking adventure.
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, spe…
Molly
junho de 2020
I booked a private class for my family on Father's Day and it was an amazing way to connect virtually! Matt makes sourdough baking approachable and fun. We especially loved his personal stories and perspective!
Rene
junho de 2020
Matt makes you stop and think about the value of baking through personal stories. Have a deeper appreciation for what I was doing.
Kasey
junho de 2020
My husband and I participated in the sourdough class to celebrate his first Father's Day as a dad. It was a ton of fun, and we're working on our first loaf. Highly recommend.
Sara
junho de 2020
Matt is wonderful. He tailored our session to our individual needs, listened to us and offered helpful tips to help us troubleshoot our starter woes.
Vinh
junho de 2020
I signed my son up for this class, glad I did. He has been trying to make sourdough bread for the longest time, mostly from YouTube instructions. For the most part, his bread tasted good but always very dense. This was what he needed to continue his passion, making bread and baking. Thank you Matt!
I signed my son up for this class, glad I did. He has been trying to make sourdough bread for the longest time, mostly from YouTube instructions. For the most part, his bread taste…

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O que você deve saber

Política de cancelamento

Todas as experiências podem ser canceladas e reembolsadas integralmente até 24 horas após a compra ou pelo menos 7 dias antes do início da experiência.

Requisitos dos hóspedes

Você precisará ter uma conexão de internet e ter a capacidade de fazer streaming de áudio e vídeo para participar. Um link e informações sobre como participar serão incluídos no seu email de confirmação de reserva.

Mais dicas

Note - making sourdough is a process that takes several hours and you won't finish the class with a finished loaf. However, you will have one by the end of the day!