Since three generations, my family owns the only Limoncello liqueur factory in the heart of Amalfi. In the first part of the experience, I will explain and show you how to make the real Limoncello and other Amalfi coast liqueurs available in different periods of the year. You will also taste other specialities such as the babà cake with limoncello or lemon cream and dark chocolate limoncello pralines. You will know the important difference between an industrial limoncello liqueur and a fresh homemade one! I will also tell you a few tips about liqueurs and how to make them, for your future homemade experiences.