Please see below for the state of the class.
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I will hold the class according to your wishes as much as I can!!
We often eat maki-zushi as a celebration food, or as a welcoming food that we call omotenashi. In this class, I'll teach you how to make the perfect maki-zushi so it will look pretty when you slice it, and have the perfect balance of flavors. I'll demonstrate the perfect portions of each ingredient, and show you a little trick to where to place each ingredient on the seaweed. We'll also make dashi-maki tamago—rolled egg that we'll put in the sushi. Maki-zushi tastes really good when it's room temperature, so it's the best potluck food when you're invited to a party. You can surprise your family or friends with your handmade maki-zushi.