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Cythera: atividades gastronômicas e de bebidas

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Atividades gastronômicas guiadas por especialistas locais

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Greek Honey sampling on an Athens tasting tour

Join me for a flavorful journey into the world of Greek beekeeping and gastronomy. I’ll share the rich history of Greek beekeeping, a tradition my family has upheld since 1935, brought to life with artifacts and stories from our heritage. • We’ll start with a honey and olive oil tasting at my family’s Melira shop, sampling eight rare monovarietal honeys like carob, heather, and thyme and olive oil from our olive groves . I’ll share stories about how we relocate beehives to areas with specific flowers and plants, and you’ll enjoy cutting and tasting fresh honeycomb . • Next, we’ll visit a nearby spot to try handmade loukoumades (Greek donuts) topped with monovarietal honeys, praline, and traditional spoon sweets like black cherry and grape. At another cozy location, you’ll savor Greek yogurt paired with different honeys, discovering how each enhances the yogurt’s creamy richness. • We’ll finish back at the shop, where I’ll answer your questions, share tips, and help you find your favorite flavors. You’ll leave with a small jar of honey, handmade soap, and sweet memories, along with a deeper appreciation for Greece’s culinary traditions.

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Bake a Greek breakfast pie with a celebrated chef

The scent of smoldering coals and freshly baked dough fills the air as we gather to embrace one of Greece’s most time-honored traditions: making Greek breakfast pie. This isn’t just a cooking class but a journey—from kneading the dough to baking over an open fire, every step is a story in and of itself. • Upon arrival at Akra, I’ll walk you through our restaurant and bakery, where we’ll discuss the philosophy of using seasonal, organic ingredients in Greek cuisine. • Next, we’ll prepare the fire together, learning how to control heat for baking over hot coals. Make your own dough from scratch and roll it out. • Together, we’ll prepare a seasonal hortopita (wild greens pie), assembling both a large communal pie and personal mini pies. As they bake, you’ll learn about the significance of fire cooking, ingredient selection, and time-honored baking methods. • Once they are golden and crisp, we’ll plate the pies with fresh eggs and artisanal cheeses and then enjoy them together. With every bite, you’ll taste not just the ingredients, but the heritage and hospitality that make Greek food truly special.

5 de uma avaliação média de 5, 2 avaliações

Savor Greece's finest spirits in a members-only Athens club

Greece is renowned not only for its exceptional wines but also for its distinctive spirits. Enjoy an exclusive tasting of five premium Greek spirits at the members-only The Gentlemen’s Club—an inclusive space welcoming all genders. • Journey through Greece’s finest distillates, sampling flavors from the rugged mountains of Epirus, the mainland, the islands, and Crete, each reflecting the diversity of Greek distilling traditions. • Taste single-varietal distillations alongside classic Greek beverages like ouzo, tsipouro, and raki. • Select your favorite spirit from the tasting for an extended savoring experience. Leave with a deeper appreciation for the origins, production methods, and flavor profiles of Greece’s premium spirits.

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Ancient wines amid ancient walls

Take a 1.5-hour journey that blends storytelling, history, and exceptional wines in a truly memorable setting—the remarkably preserved Themistoclean Wall from the 5th century B.C., located just steps from the Panepistimio Metro Station. • Step into the cellar that houses the ancient wall and hear fascinating stories about the abandoned shops that once occupied this space and their significance in Athens’ history. • Capture photographic memories of this remarkable location’s preserved ancient architecture and a one-of-a-kind ambiance. • Explore a selection of Greek natural wines paired with traditional crackers, breadsticks, and local artisanal cheeses. We’ll discuss the origins of each wine, and how the flavors connect to Greece’s unique terrain and culture. You’ll leave with unforgettable stories, a refined palate, and a newfound appreciation for the art of Greek wine.

5 de uma avaliação média de 5, 2 avaliações

Sip and learn about Greek wines in the heart of Athens

This tasting against a historic backdrop is a journey into the heart of Greek wine culture. We’ll explore some of Greece’s most exceptional wines, selected to showcase the diversity of our country’s terrain and native grape varieties. • I’ll greet you on the 1st floor of Tekila restaurant in the heart of Athens. We’ll sip our first wine and discuss how climate, soil, and traditional techniques have shaped its character. • We’ll taste wines from several more regions, delving into the history and unique qualities of each one. In an interactive segment, I’ll teach you how to analyze wines, identify key flavor profiles, and distinguish subtle variations. • We’ll tie together what we’ve learned by exploring an especially deep and complex wine. I’ll answer questions and provide personalized recommendations. You’ll leave with a refined palate, newfound tasting skills, and an appreciation for Greek grapes and the winemakers who transform them into pleasure.

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4.98 de uma avaliação média de 5, 4564 avaliações

Aprecie a comida grega e descubra Atenas

The no 1 Airbnb experience in all of Greece! Discover the most authentic and fresh, traditional Athenian food in non tourist areas and hidden spots of Athens! The places you may not find alone! Visit local streets and see, taste and shop for cheese, cured meat, fruits, sweets and spices in the markets full of colour, scents and noise. Sample olives, oil and honey from a farmer and local barrel wine made on the tavernas premises. On tours starting at 3.00pm , the fish and meat market are starting to close so we go quickly to see as much as possible. On Sundays and weekly tours starting after 3.30pm markets ARE SHUT so on this tour we will visit a taverna and eat traditional Athenian food and go to a spice shop and a honey and olive oil producer to taste these amazing products! We will enjoy a fantastic deli with a cured meat and cheese tasting and sample Greek coffee and fruits from a local producer. Many tastings offered including sit down meals of meat and fish on all our tours, as you learn about Greek culture from people who live it daily. You will have many friends in Athens at the end of this experience! Vegetarian, vegan and gluten free options are available however, vegan options NOT available on Sundays. Discounted childrens rate offered. We are 4 hosts so If you want a particular host then please message before booking to find out which tours they are running!

4.98 de uma avaliação média de 5, 3652 avaliações

Explore as raridades gastronômicas de Atenas

Taste the most local food in Athens. Skip the tourist traps and discover the local bites of the Greek culture. More than 16 traditional, delicious, freshly cooked tastings. We will be walking in the heart of central Athens, where Athenians do their shopping for the daily meal. We will introduce you to the vendors of our favorite local shops, share traditional breakfast delicacies, smell and learn about herbs and spices, visit a deli shop to taste the original honey glazed yoghurt and take you to the magical word of olives. Also, one of the best Greek traditional restaurants (mageirio) will be accommodating you for a seated lunch and of course, you'll try a dessert. During the walk, you'll meet our old friends in the oldest vegetable, fish and meat market of Athens and you'll also try our best wines and distillates of the region. Get the chance to know how to cook all the dishes you will try, and get local insight into recipes, tips for Athens, the islands and the culinary traditions. Join us in a “Mediterranean Diet” food tour and discover the secrets of our culinary tradition. In case your preferred dates are not available, you can always ask us to make some room and we will be happy to host you. Fee includes everything consumed on the walk. All dietary restrictions can be met. Our food tour for Piraeus: https://www.airbnb.com/experiences/5902485 Julia & Douk

5 de uma avaliação média de 5, 78 avaliações

Tour sobre azeitonas com degustação

Olive Tour & Tasting is a unique experience just a 25-minute drive north from Kalamata. Special offers for kids over 12 years old! During your visit, you’ll walk in a century-old olive grove that have been groomed and harvested the antique way for over 4 generations. Next, you’ll learn about the production of olive oil in a private mill. Lastly, you’ll finish with an olive oil tasting lesson and learn about the great benefits of olive oil. A funny lesson that you’ll taste olives and olive oil of different qualities along with some traditional Greek snacks. Live a unique experience! Taste Greece! Other things to note The area is flat, no need for hiking, but a pair of boots is always useful. In the olive mill there is a wc and a kitchen if you need something. Free wi-fi.

5 de uma avaliação média de 5, 428 avaliações

Passeio fotográfico particular em Atenas

If you really want to get know the city and have photos from the best spots this 3 hours Phototour in Athens is best wakl like a local With priority for your safety Avoiding places with too much congestion we explore the iconic Plaka area, and the best spot for stunning Acropolis views we visit the most photogenic hidden gems that only locals know. Sometimes a picture is a thousands of worlds. If you don’t have much time to the city and you want to get know the city in one day, and spend it wisely then this phototour is the perfect Combination for you. A quick 3 hour tour to the most popular spots, will provide you a wide collection of photographs so you’ll leave full of memories and experience. Other things to note Relax and enjoy the Athens like a local. Best experience for: solo travelers, honeymooners, secret proposals, Families+kids, graduations, couples, vloggers, fashions.

4.95 de uma avaliação média de 5, 56 avaliações

Tour gastronômico autêntico em Calamata

Our tour will last for approximately 3 hours exploring and eating on our way through the historical centre of Kalamata. We will stroll around and stop at selected stops where you will taste traditional food and snacks, typical of the region. I have integrated within our tour, expertise and information on valuable nutritional information, gastronomical history facts, interesting knowledge regarding the Mediterranean diet as well as an insight on the food culture of Greece from the ancient times until now. We meet and present ourselves and what we will do. There is little preparation involved and we soon visit our first stop to start the tasting. I will make sure that you walk in the shade, have regular breaks to enjoy the route as well as time to take photographs of the stops, food and surroundings you visit. I believe it is essential that you feel the Greek hospitality and make my best for you to enjoy this tour! Through this tour you will sample Greek traditional food, walk in non-touristic areas of the city, visit the farmers market (extended market days are Wednesdays and Saturdays), eat lunch and meet local people. I hope you enjoy it! Other things to note: -The tour involves some walking in the morning sun. -Consider wearing a hat, sunscreen cream, sunglasses, comfortable shoes. -French speaking tour guide, available upon request!

4.99 de uma avaliação média de 5, 130 avaliações

Aula de culinária grega, cultura zaquintiana

Join us for a journey into Greek cuisine with relaxing, hands-on cooking classes. Friday Class: We start with iced coffee and mountain tea, then dive into making Stifado, an iconic Greek dish perfect for stress-free dinners. Next, we prepare appetizers like Spinach and Feta Pie, Dolmades, spicy cheese dip, and a simple yet amazing Greek salad. For dessert, enjoy our make-ahead Orange Cake. Throughout the class, you'll learn about Greek culture, the Mediterranean diet, and taste various products and wines. Afterward, we retreat to our garden to enjoy the meal with a refreshing drink. Tuesday Class: Greek Classics. Prepare Moussaka (vegan option), Baklava Rolls, Saganaki, Greek Salad, and Tzatziki. Saturday Class: Zakynthian Comfort Food. A selection of favorites like Stuffed Tomatoes, Courgette Fritters, spicy Baked Cheese, and Frigania. Join us for a fun, tasty, and cultural experience!

4.89 de uma avaliação média de 5, 805 avaliações

Degustação de vinhos sob a Acrópole

From the moment you arrive at Athens Wine Tasting you will know you are in good hands. You will be greeted warmly by our team and get settled in. After meeting the local wine connoisseur, you will receive a great overview of the Greek wine region, with maps and charts you will take a virtual tour through the wine regions of Greece ,taste 5 basic Greek grapes and understand how different grapes and the diverse terroir of the country have led to the vast number of varieties of wine produced. Paired with artisanal Greek cheeses and delicacies you will discover the incredible flavors that can be created simply by combining different wines. Still water and Greek traditional rusks will be available as palette cleansers. The wine ambassador will be happy to share his love and passion for wine and answer all your questions. A treat for the senses and the mind, you will finish up your tasting feeling more confident in understanding the different wines, thanks to what you‘ve learned and the varieties of wines that you have tasted. This 90-min session tends to be a very social yet educated wine tasting. You'll join a small group of wine lovers. Definitely, a MUST do experience! Great for groups, great for teams and great for team-building. Other things to note This experience is not wheelchair accessible You must be at least 18-years-old to participate.

4.92 de uma avaliação média de 5, 264 avaliações

Saboreie a comida de Atenas como um morador local

This exclusive culinary journey through the heart of Athens voted as the best food tour of South Europe by TripAdvisor, offers a unique blend of history and gastronomy, creating an unforgettable experience reserved for a select few. Designed with your convenience in mind, the tour starts at 10:00 am, 1:30 pm, or 2:00pm Begin your adventure in the bustling Monastiraki Square, where the aromas of freshly baked goods from local bakeries fill the air. Here, you'll sample traditional koulouri, a sesame-covered bread ring that Athenians enjoy for breakfast. Stroll through the narrow streets of Psirri, a vibrant neighborhood known for its eclectic mix of tavernas and street art. Your next stop is a hidden gem, a tiny taverna where you'll savor a selection of mezedes—small plates that might include creamy tzatziki, tangy dolmades (stuffed grape leaves), and crispy fried zucchini. Pair these delights with a glass of ouzo or a refreshing local wine. Continue to the Central Market, Varvakios Agora, where the city's culinary soul is laid bare. Amidst the lively chatter of vendors and the vivid displays of fresh produce, fish, and meats, you'll taste Greek olives, artisanal cheeses, and honey-laden loukoumades—irresistible Greek doughnuts drizzled with syrup and sprinkled with cinnamon. Vegetarians are welcome! This tour is not recommended for vegan diet or gluten-free intolerance.

5 de uma avaliação média de 5, 23 avaliações

Morte por chocolate: degustação de sobremesas veganas

This tour is tailored for Vegan dessert lovers and foodies that want to have fun and visit the city's best Vegan dessert spots. I'll take you to my favourite places in the center of Athens. The desserts change depend on seasonality , some of them are Vegan Baklava, vegan waffle with icecream and vegan nutella, vegan lukumades and more follow

4.96 de uma avaliação média de 5, 820 avaliações

Culinária grega tradicional em Atenas

Together we will explore the local market, it's the best place to start as we'll be collecting ingredients for our dishes. As we walk the halls and streets of the market district you'll learn all about the produce we are so proud of in Greece as well as meeting some of the traders and catching up on the local gossip... Now it's time to cook! This is a hands-on experience so we'll prep our food before getting on with the class. Your cook will guide you through the dishes, give you tips that could help improve your skills and tell you stories about what you're making, what's going on in Athens and of course, their thoughts on many other things in the world! Your menu is: Dolmades: Vine leaves filled with meat and herb-infused rice Spanakopita: Spinach and feta pies wrapped up in pastry Tzatziki: Greek yoghurt infused with garlic, cucumber and herbs, the most famous of all the Greek dips Imam Baildi: Roasted eggplants topped with a sweet/sour feta sauce Portokalopita: A sticky, soft orange "pie" made from phyllo pastry, oranges and cinnamon We'll serve you your meal, relax, enjoy your food with a glass of local wine or a beer followed by a serving of Greek digestive liquor. Other things to note: Please let us know your dietary requirements as far in advance as possible Wear comfortable shoes - remember we are going to the market The total class size can be up to 18 people