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Alps: atividades gastronômicas e de bebidas

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Savor tradition, taste the iconic products of Dario Cecchini

Take a tasting journey at Cecchini in Città, the Florence restaurant of the legendary eighth-generation butcher Dario Cecchini, in a celebration of Tuscan tradition, flavor, and storytelling that will linger long after the last sip. • Enjoy a warm welcome and a curated aperitivo tasting, featuring Cecchini’s signature bites like tonno del Chianti alongside homemade bread and extravirgin olive oil. Sip on Chianti Classico wine served in a traditional fiasco—refills included! • As you indulge, I’ll share the history of Dario Cecchini’s family business, Antica Macelleria Cecchini, and his nose-to-tail philosophy of sustainable butchery. Hear fun anecdotes and origin stories, including the tale behind the famous Profumo del Chianti salt. • Finish with a slice of Dario’s family olive oil cake and freshly brewed moka coffee. I’ll answer any questions you have. You’ll leave with dazzled taste buds and a deeper appreciation for Tuscan culinary traditions.

5 de uma avaliação média de 5, 6 avaliações

Sample Milan's top pastries with local food bloggers

Join me on a flavorful journey through Milan’s most enchanting neighborhoods, beginning in the elegant Porta Venezia district. Together, we’ll explore hidden artisanal gems, each stop blending history, innovation, and, of course, irresistible pastries. • We’ll start at Zaini, a historic patisserie that has delighted Milanese palates since 1913, originally opening as the city’s premier chocolate factory. • Next, we’ll visit Pavé, a modern bakery known for redefining the traditional panettone, or Servida—recently awarded Three Cakes by Gambero Rosso—where tradition meets innovation in high patisserie. • We’ll wrap up by stepping into The Coffee, a hypermodern café offering curated coffee blends that complement our sweet discoveries. Food and coffee tastings at these stops are included in the price. As we stroll through the Liberty (Art Nouveau)-style palazzi and charming courtyards of Palestro and beyond, I’ll share stories of the neighborhoods, weaving together Milan’s rich past and dynamic present. You’ll gain insights into historic coffee bars and contemporary culinary openings alike.

5 de uma avaliação média de 5, 2 avaliações

Taste local wines paired with farm-to-table cuisine

Embark on a curated culinary journey at Osteria Linearetta, where I’ll guide you through a tasting of the day’s freshest ingredients, artisanal products from local farms, and exceptional natural wines or craft beers. • I’ll share a little about our mission to travel around Italy to personally meet each farmer and producer to make sure they share our values. • We’ll taste three seasonal dishes—two starters and one main course—that honor traditional Italian flavors as well as the chef’s creativity. • Linearetta’s co-owner and sommelier, Alessandro, will pair each course with drinks from niche wineries and microbreweries. This meal is a wonderful way to get to know some of the dedicated farmers and artisans of Northern Italy, and we’ll send you home with a savory babà to enjoy later. Vegetarian and vegan options are available. Please let us know in advance if you have any allergies or dietary restrictions.

5 de uma avaliação média de 5, 1 avaliações

Masterclass mixologie & dégustation de cocktails Speakeasy

Entrez dans les coulisses de la mixologie et découvrez l’art du cocktail lors de nos ateliers immersifs au Zitto Speakeasy. Guidés par Guillaume notre expert passionné, vous apprendrez à manier les saveurs, les techniques et les secrets des grands mixologues dans une ambiance feutrée et intimiste. ATTENTION : Les ateliers sont en FRANCAIS OU en ANGLAIS. Choisissez votre langue en fonction des dates. . Les mercredis en Français . Les dimanches en Anglais -> Introduction à la mixologie – Plongez dans l’histoire des cocktails et explorez l’influence des ingrédients, des techniques et des alcools dans la création de boissons d’exception. -> Découverte des alcools locaux – Parce que nous valorisons le terroir, vous travaillerez avec des spiritueux et liqueurs issus de producteurs de la région, parfaits pour donner une touche authentique à vos créations. -> Démonstration et techniques professionnelles – Agitation, mélange, dilution, équilibre des saveurs : notre mixologue vous montre les gestes essentiels pour réussir un cocktail parfaitement dosé. -> Dégustation et échanges – Profitez du moment pour déguster les créations et échanger avec notre mixologue, qui partagera astuces et anecdotes pour parfaire votre technique.

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Taste the holiday sweets of Porta Romana

As the city sparkles with festive cheer, uncover Milan’s best-kept artisanal secrets on a journey through the historic Porta Romana district. Indulge in iconic seasonal treats like panettone and pandoro while discovering the modern innovations redefining Italian baking. • Our day of decadence starts at the celebrated Panificio Davide Longoni. Taste one of the country’s top 30 panettoni, made using traditional sourdough techniques, while learning about the artistry behind its delicate texture and rich flavors. • At Pavé, a beloved Milanese bakery with a cozy feel, warm up with barbajada, hot chocolate made to a historic recipe. We’ll discuss the city’s unique breakfast culture while savoring Pavé’s impeccable pastries. • Our final stop brings us to La Martesana, a legendary pastry shop known for its award-winning panettone. Here, you’ll also sample pandoro—panettone’s Venetian rival—and cast votes on which reigns supreme. We’ll end the tour with a relaxed coffee break and chat through any questions you have about Milan’s food scene. You’ll leave with personalized recommendations for authentic local dining spots, and an unforgettable taste of Milanese holiday traditions.

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Taste true Nice-style socca in a century-old restaurant

Socca is a beloved Niçois dish, a golden chickpea-flour pancake cooked in a wood-fired oven. Join the owner of Chez Pipo, a century-old restaurant famous for the dish, to see how socca is made and taste other iconic local dishes. • I’ll greet you at the restaurant, share some of its history, and give you a behind-the-scenes tour. • Watch as the cooks make socca, revealing some of their secrets, and cook it in our century-old oven. • Eat socca right when it’s hot and crisp around the edges, as well as other Niçois specialties like pan bagnat (a sandwich with tuna, vegetables, and olive oil) and pissaladière (a savory onion tart with anchovies). I’ll happily answer all your questions about socca, the cuisine of my hometown, and recommendations for other places to find delicious Niçois food and drink.

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Sip through Milan's cocktail scene with a bartender

Navigating Milan’s fine-cocktail offerings can be overwhelming. Join me, a professional mixologist and cocktails expert, for a curated experience featuring three unmissable bars. As you sip, I’ll introduce you to the talented artisans making the drinks, and offer insights into their techniques and ingredients. • Start at Carico, where you’ll sit at the bar to taste some of its signature cocktails and discuss them with the bartender. • After a short walk to Rita, I’ll recommend a few of my cocktail favorites. I’ll share curiosities and anecdotes from the world of mixology, along with some of my secret recipes. • Our grand finale is a surprise destination, handpicked to complete our unique experience. You’ll enjoy your drinks, explore the bar’s special offerings, and wrap up the evening in style. You’ll leave with a firsthand appreciation for the art of mixology and Milan’s fine drinking scene, and maybe a new favorite cocktail or two.

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Learn the art of healing herbs and spices in Florence

Join me for a hands-on masterclass and culinary adventure in the heart of Florence, in which I’ll share the versatile role that herbs and spices play in Tuscany—and how they are linked to flavor, health, and sustainability. Through wine pairings and tastings, you’ll learn how spices aren’t just about flavor—they’re essential tools for elevating your well-being and your palate. • Our class takes place inside Mercato Central, Florence’s historic market. I’ll share background and history about the aromas, textures, and flavors of various spices, and explain their health benefits and connection to Italian cuisine. • Enjoy a tasting of dishes from across Italy—and then it’s your turn! Craft a personalized spice blend and learn how to balance the aromas and flavors for cooking and wellness uses. • Bring it all together with a pairing of Tuscan red wines and local meats, complemented by your unique spice blend. You’ll get a firsthand taste of how the flavors of spices and wine enhance each other. You’ll leave with a jar of your spice blend, along with recipe cards so you can recreate the magic of our masterclass in your own kitchen.

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Slice, stack, and savor at the coolest sandwich workshop

Forget everything you know about sandwiches—the tramezzino is in a league of its own. Born in the cafés of Northern Italy and named by the famed poet Gabriele D’Annunzio, this popular street food is a soft, crustless delight with a pillowy texture and indulgent fillings. This class is your chance to become a tramezzino artisan for a day. • First, we’ll peel back the layers of this iconic Italian food and our modern approach—blending traditional ingredients like ham and cheese with innovative elements such as fermented vegetables and unconventional spices. • With your own cutting board and a selection of fresh, seasonal ingredients, you’ll craft a custom tramezzino while learning expert techniques to perfect its signature fluffy texture and plump shape. • Meet our handpicked suppliers, taste their artisanal products, and learn why quality ingredients are the heart of an unforgettable tramezzino. • Savor your handmade creation alongside a curated selection of wines or cold-pressed juices, ending with a round of artisan desserts. After an afternoon of tramezzino artistry, you’ll leave with not only a satisfied appetite but also an illustrated guide to help you re-create the goodness in your own kitchen.

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Energize with Vinyasa Yoga and Superfoods in Florence

Escape the city’s bustle and embrace mindful movement in a hidden Florentine oasis. Join Livia in the serene Garden of Palazzo San Niccolò, where you’ll set your intentions and prepare for an invigorating yoga session. • Begin with grounding breathwork in the palazzo’s lush garden, setting the tone for an energizing practice. • Livia will guide you through a 50-minute uplifitng vinyasa flow designed to enhance flexibility, strength, and inner calm. • Unwind with a soothing cooldown and guided meditation to seal the benefits of your practice, and recharge with a plant-based smoothie high in vitamins, protein & healthy fats. Fancy more? Stay for a nourishing brunch full of sweet, savoury options that benefit the mind, body & soul. You’ll leave feeling refreshed, balanced, and deeply connected to Florence’s hidden world of wellness.

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4.89 de uma avaliação média de 5, 2416 avaliações

Aula de culinária e vista em 360° de Florença

The emotions you will experience in our cooking class will make your stay in Italy an unforgettable memory. From our meeting at the historic San Pierino market, where we’ll handpick the freshest seasonal ingredients side by side with local farmers. (Please note: the market is closed on Wednesday and Saturday evenings and all day Sunday.) Back at our terrace, take in panoramic views of Florence while we start crafting classic bruschetta together. Then, roll up your sleeves and dive into making two types of fresh pasta from scratch—a cherished Italian tradition passed down through generations. Our skilled sous chefs will handle creating the sauces, ensuring the flavors are perfectly balanced to complement your handmade pasta. We’ll finish with tiramisu, where you’ll learn each step of creating this iconic Italian dessert. Finally, we’ll gather to enjoy a delicious meal featuring your handmade pasta, bruschetta, and tiramisu for a perfectly sweet finish. We Cater to You: Vegetarian, gluten-free, and allergy-friendly options are available. Just let us know at booking. At the end of the course you will have acquired the techniques of the best Italian recipes, an apron that will remind you of the experience and photos that portray you in one of the most splendid settings in existence.

4.9 de uma avaliação média de 5, 10736 avaliações

PASTAMANIA

**Junte-se a nós para uma aventura culinária romântica em Florença! Comemore um memorável Dia dos Namorados com um delicioso toque italiano enquanto cria massas autênticas, saboreia nosso vinho orgânico e saboreia sabores locais. Esta aula imersiva combina tradição italiana com charme intimista, perfeito para casais e namorados.** Faça uma pausa da fadiga de viagem e experimente uma conexão mais profunda com a cultura italiana dominando a arte da massa caseira em nossa aula de culinária prática em Florença. Junte-se a nós em nossa escola de culinária no centro histórico da cidade, ao lado do rio Arno, para uma experiência divertida, interativa e única liderada por chefs profissionais. De várias formas, você aprenderá os segredos de fazer massas italianas tradicionais, como RAVIOLI, FETTUCCINE e TORTELLI. Oferecemos tudo o que você precisa - avental de cozinha, rolo, cortador de massas, ovos e farinha. Depois de criar sua massa, vamos cozinhá-la juntos e curtir a refeição em estilo familiar com o grupo. O molho de tomate para fettuccine é feito com antecedência e a manteiga e a idade são feitas na sua frente. A experiência é realizada em inglês, dura cerca de 3 horas e inclui a conexão com outros viajantes enquanto saboreia vinho orgânico da Toscana em nossa fazenda, "Dalle Nostre Mani". No final, aproveite a sobremesa de chocolate com uma dose de limoncello. Instruções em inglês são fornecidas, garantindo que você saia com as habilidades para impressionar amigos e familiares em casa!

4.95 de uma avaliação média de 5, 999 avaliações

Passeio a cavalo e degustação de vinhos

We will pick you up from Firenze city center to take you to our ranch. Upon arrival one of our experienced guide will greet you and will start giving you some tips about riding our horses. No worries if you're a total beginner, we will take a few time making sure you get the basis before you meet your horse. Our horses are very friendly and calm and you'll have a few time for practicing before you go outside. When you're all ready to go your horseback riding tour in the countryside will start. The ride outside will least for about 1 hour in which you'll be surrounded by olive trees, vineyards, tipical Tuscan country houses and colored fields. During the ride there will be 2 experienced guides ready to assist you and reply to your questions. We will finish the horse tour back to our Ranch. After taking a few pics, we will help you getting off the horse and then we will drive you to the Villa (by van - only 3 min drive) where you will continue with the second part of the experience. The Villa's staff will greet you and your tour will continue with a visit to the little museum of the villa and its wine cellars. The tour ends with a tasting of four Torre Cona wines and a plate of selected cheeses. After the wine tasting, we will drive you directly to Firenze (same place of the meeting point).

4.99 de uma avaliação média de 5, 2614 avaliações

Massa artesanal e tiramisú

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

4.95 de uma avaliação média de 5, 2305 avaliações

Passeio inesquecível dos vinhos toscanos

Embarking on a Chianti escapade? Buckle up for a taste-filled adventure with our wine maestro where you'll meet the owner of each boutique wineries! Picture this: cruising through the breathtaking Tuscan canvas, where vineyards and hills play a mesmerizing duet. First pitstop a luxory villa from 1300, then we move to a snug family winery. Wine-making, cellar tours, and the grand finale in another family run estate – sipping their divine wines paired with classic Tuscan nibbles and top-shelf olive oil. Now, let's dive deep into Chianti's beating heart, like a scene straight out of a movie. Our final destination is Montefioralle, a lovely village where you can feel breath the real tuscan spirit. Pro tips: - light lunch in a winery. - Chuck those heels! Vineyards and cobblestone streets are no place for them. - Piazza Cavalleggeri is your pick-up and drop-off spot. - Please note that during high season months the tour capacity might reach 16 people divided in 2 minivans - tips for the guide are not included

4.91 de uma avaliação média de 5, 3074 avaliações

Os segredos das massas e do tiramisu caseiros

If you don't see a date that works for you, pls send me a message. This is a unique Italian cooking class, I will open my house located in an elegant palace located in one of the most prestigious areas in the center of Milan, full of art paintings and antique furniture that come from the family Palladian Palace, you will taste there mouth-watering traditional Italian dishes and recipes that you have prepared: pasta ravioli and tiramisu. I will teach you how to make the most famous and delicious noodles and ravioli with filling from a Michelin chef's recipe, the secrets of the unique and classic tiramisu, a family recipe that follows that of its only creator: a soft, sweet, tasty and unique tiramisu!!! Very easy to reach: subway blue line just 20 meters from the Coni Zugna -Via Foppa stop. Cooking for one's family is a tradition handed down for generations. When Grandma Bruna is too tired she will be replaced by her daughter or grandchildren. 12 hours in advance we will send an email with the name of the teacher, but if you want only Grandma Bruna as teacher I cannot assure 12 hours in advance.

4.99 de uma avaliação média de 5, 5827 avaliações

A arte de preparar massas com as receitas da nonna

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

4.89 de uma avaliação média de 5, 1484 avaliações

Tasty Florence Street Food Tour

Enjoy a stroll along the historical streets and live piazzas of Florence during this 2.5 hours tour while you sample local specialties led by a foodie expert. See where locals shop fresh fruits and vegetables, visit a local historic market and sample traditional dishes. At the market you will sample olive oil and different kinds of truffles. Try local Florentine food at a local trattoria from 1860. Sample local specialties like "Coccole" and "Schiacciata" and much more! As you move from one foodie stop to another you will learn facts about the history, culinary and culture with spectacular panoramic views of the most important attractions of the city such as the Cathedral, Palazzo Vecchio, Basilica di Santa Croce, and more! This walking tour is a great combination of savor and sweet, samples of the best food in town combined with a great explanation about art, culture and history. Eat like the locals, meet the small shop proprietors, visit a local market, get a wide variety of foods and learn all about some of the most interesting sites and monuments of Florence. Together with me you might meet my team of local guides: Dilara, Aurora, Valentina and Marilisa! Please note: Vegetarians can be accommodated. This experience cannot accomodate vegan, gluten or dairy-free diets. Drinks are not included. This is a small group for up to 14 people The market is closed in the evenings

4.95 de uma avaliação média de 5, 1176 avaliações

Massa secreta italiana e tiramisù siciliano

THIS IS A FRIENDLY COOKING EXPERIENCE. You'll be welcomed into a cozy Italian home for discover how to make easily homemade Italian food. I'll share with you the secrets of my grandmother and my family for easily making delicious homemade pasta: tortelli, fettuccine or spaghetti, rigatoni, garganelli and other typical kinds of pasta with wheat flour (with eggs or water), delicious sauces and tasty bruschette classic and with Sicilian touch. And, Dulcis in Fundo (last but not least), I will reveal the recipe for my special tiramisù with Sicilian ingredients. We will spend together a great and funny culinary time and sharing stories, especially about food, which is one of our favorite topics in Italy. And I will tell you many anecdotes about food, Milan and my homeland, Sicily. ✔︎ If you are group or you don't see availability, please feel free to contact me for lunch or any other dates and times!

4.99 de uma avaliação média de 5, 1869 avaliações

Os segredos do Parmigiano Reggiano e do vinagre balsâmico

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products.then we will go to see our vinegar factory where we produce and age our balsamic vinegar in barrels over 400 years old. and we will do a tasting of 3 types of vinegar and we will also taste it with a delicious vanilla ice cream Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Alps: atividades gastronômicas e de bebidas

Atividades gastronômicas guiadas por especialistas locais

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